WEBOct 29, 2015 · Sweet paranthas stuffed with coconut and dry fruits This recipe is from FoodFood TV channel. Recipes All Veg Non-veg Video Recipes Articles Course Soups Nariyal Parantha By Sanjeev …
Preview
See Also: Share RecipesShow details
WEBHeat a non-stick tawa. Place one parantha at a time, on it and cook for a minute. Flip, apply a little ghee and flip again. Apply some ghee on the other side too and cook, flipping …
WEBMar 6, 2019 · Combine wheat flour, salt, carom seeds and 1 teaspoon oil in a parat. Mix well and knead into a soft dough using water, at intervals. Apply little oil on the dough, cover with a bowl and set aside to rest for …
WEBJun 22, 2014 · Step 4. Dust the triangles with a little wheat flour and roll out into medium thick paranthas.Wrap the paranthas in butter paper and keep them in the deep freezer. …
WEBMar 31, 2017 · Mix atta, dal, onion, green chillies, coriander leaves in a bowl and knead into a dough. Divide into equal portions. Roll in dry flour and roll into rotis. Apply a little oil, …
WEBFeb 18, 2023 · Method *Mix together whole wheat flour, wheat bran, salt. Add sufficient water, oil in a bowl and knead into soft dough.Cover with a damp muslin cloth and set aside for 10 minutes. *Combine together …
WEBMar 23, 2021 · Take whole wheat flour in a mixing bowl, add salt, crush and add carom seeds and add 1½ tsps ghee and mix well. Add sufficient water gradually and knead into …
WEBJun 29, 2019 · Method. Sift flour with half a teaspoon of salt. Mix with three-fourth cup of water gradually and knead to make a smooth dough. Cover with a damp cloth and keep …
WEBFor more recipes related to Anda Parantha - SK Khazana checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll. You can also find more Chef …
WEBStep 1. Take whole wheat flour in a mixing bowl, add salt, crush and add carom seeds and add 1½ tsps ghee and mix well. Add sufficient water gradually and knead into soft …
WEBDec 16, 2009 · Roll it out slowly using flour to get about ⅛ inch thick paratha. Cook it on a hot flat pan on medium high heat. Turn it after 2 minutes and apply 3-4 drops of oil to the cooked side. Repeat on the …
WEBPotatoes and methi combine well to make a delicious stuffing for these paranthe-Potatoes and methi combine well to make a delicious stuffing for these paranthe
WEBNov 5, 2022 · Method. To make paneer heat milk in a deep non-stick pan, add cream and bring it to a boil. Add vinegar and mix well. Keep a large sieve over a bowl and line it …
WEBJun 3, 2021 · Method *In a bowl, add flour, dried fenugreek leaves, salt, oil and water. Knead the dough and set it aside for 10 minutes. *In a pan, heat oil.
See Also: Healthy Recipes, Vegan RecipesShow details
WEBMar 4, 2021 · Steps. 1. Done. In a bowl add atta, salt, and water to make a dough. Give it a rest for 10 mins. For the stuffing mix all the ingredients except ghee. 2. Done. Divide the dough into equal balls of the size of a …
WEBMay 24, 2017 · Aloo Parantha, an indispensable dish in the Indian food scene, is the soft and tasty filling of potatoes mixed with spices.ALOO PARANTHAIngredients3 medium p