DirectionsStep1Pre-heat oven to slow-moderate (155 degrees celsius (fan-forced)).Step2Prepare two small round, square or heart tins. Grease and dust with flour or grease and line with baking paper.Step3Separate egg whites from yolks.Step4Whisk whites using an electric hand held beater on medium-high speed until stiff.Step5Add egg yolks and continue beating for another three minutes.Step6Add sugar gradually to egg mixture while continuing to beat on medium-high speed.Step7Sift flour, cream of tartar and cornflour.Step8Fold dry ingredients through egg and sugar mixture on mixer's lowest speed.Step9Combine melted butter, boiling water and bicarb soda. Once combined, add to mixture and mix on lowest speed until combined.Step10Pour equal parts of mixture into the tins and bake for 45 minutes.Step11Once cakes are cooked, allow to cool for five minutes before turning out onto a cooling tray.Step12To make condensed milk filling, pour condensed milk into a bowl.Step13Juice the two lemons and add the lemon juice to the condensed milk.Step14Whisk by hand until mixture is an even, thick consistency.Step15Beat butter until creamy.Step16Add a little of the boiling water to the icing sugar. Just enough to make it into a paste. Add sugar gradually while continuing to beat the butter.Step17Add the remaining water a little at a time, alternating between hot and cold water, while continuing to beat the mixture.Step18Once cakes are completely cool, pipe stars of mock cream on the top of one of the sponges (so top of cake is completely covered). Add the second cake to the top of the first to create a sponge sandwich.Step19Spread a thin layer of mock cream on the top of the second sponge. Pipe stars of mock cream around the edge of the sponge cake.Step20Pour condensed milk mixture onto top of sponge until it fills the area (the mock cream stars act as walls to keep the filling contained). You may have a little left over.Step21Decorate with strawberriesIngredientsIngredients4 Eggs1 cupCaster Sugar1 cupPlain Flour (preferably cake flour)1 teaspoonCornflour1 tablespoonButter7 tablespoonsBoiling Water1 teaspoonCream Of Tartar½ teaspoonBicarb Soda1 Tin Condensed Milk2 Lemons125 gramsUnsalted Butter (1/2 cup)125 gramsIcing Sugar (3/4 cup)3 tablespoonsCold Water5 Strawberries (chopped in halves or quarters)See moreNutritionalNutritional361 Calories14 gTotal Fat91 mgCholesterol55 gCarbohydrate120 mgSodium6 gProteinFrom cookingwithnanaling.comRecipeDirectionsIngredientsNutritionalExplore furtherTraditional Sponge Cake Recipe: How to Make It - Taste Of …tasteofhome.comRecipe: CWA Victoria's never-fail sponge The Senior …thesenior.com.auNever-fail Sponge Cake Recipe by the CWA – The Big Issuethebigissue.org.auEasy Sponge Cake Recipe Recipe - Rachael Ray Showrachaelrayshow.comPerfect Sponge Cake Recipe: Light Fluffy Moist and Tallhowtocookthat.netPlain Vanilla Sponge Cake – Moist and Fluffy - Kannamma …kannammacooks.comRecommended to you based on what's popular • Feedback
Quick Fat Free Sponge
Preview
See Also: nan's sponge cake recipeShow details
WEBSep 5, 2004 · Sift flour with baking powder. and salt. Set aside. In a small bowl, mix at high speed, eggs, until thick and lemon colored. Gradually add sugar, beating until mixture is …
See Also: nan ling sponge cake recipeShow details
WEBJul 31, 2015 · 1 punnet strawberries, washed, hulled and sliced. icing sugar to dust. PREHEAT oven to 190 C. Line the bases of 2 x 20cm non stick …
See Also: low calorie sponge cake recipeShow details
WEBBake type: Cakes Made in: Liverpool Skill level: Easy Time taken: 1 hour About this Bake. I'm sure this has another name, but my nan makes this too all the time and she refers it to as a fatless sponge simply because …
See Also: fatless sponge bake recipeShow details
WEBJun 6, 2021 · Instructions. Break eggs into a bowl ad whisk lightly, add the sugar and whisk well until thick, creamy and almost white in colour. Bake in a moderate oven at 180ºC/350ºF/Gas mark4 for about 30 minutes or …
See Also: low fat chocolate sponge recipeShow details
WEBSep 8, 2014 · Instructions. Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir …
See Also: fatless sponge recipe ukShow details
WEBMar 9, 2024 · Then, add your water and mix very well, until fully incorporated. Step 3- Bake. Transfer the cake batter into a cake pan and bake for 25-30 minutes, or until a skewer comes out ‘just’ clean. Step 4- …
See Also: Cake Recipes, Chocolate RecipesShow details
WEBMay 3, 2012 · In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended. Add the egg, butter, buttermilk and vanilla to the flour mixture. Using an electric mixer …
See Also: Cake RecipesShow details
WEBJul 12, 2019 · Add the egg yolks, sweetener and lemon zest to the mixing bowl (no need to clean) and whisk on high speed for 3-5 minutes until lightened almost double in volume. STEP 4. Sieve half the flour and …
See Also: Cake Recipes, Lemon RecipesShow details
WEBAnyway, her recipe was 6oz Self Raising Flour, 3oz castor sugar, 3 eggs, tablespoon of vanilla essence; same method. Cream the eggs and sugar until pale and creamy, then fold in the flour, divide into 2 tins, bake …
WEBMar 28, 2021 · Pour the whole mixture into the Remoska pot (It’s a perfect amount to fill 4l Remoska Grand). Close the lid and turn the power on. After 12 – 14 minutes of baking open the Remoska and cover the top of the …
WEBMay 7, 2018 · Fold dry ingredients through egg and sugar mixture using a spatula. Combine melted butter, boiling water and bicarb soda. Once combined, add to mixture and combine well using a spatula. Pour …
WEBInstructions. Pre-heat the oven to 180°C (350ºF) and grease a 6 inch cake tin (I used a springform). Melt the butter and set to one side. Prepare the raspberry sauce by heating the berries and water together until the fruit …
WEBJan 9, 2012 · Preheat the oven to 180°c/160°fan. Sift the flours together 3 times to aerate. In a standing mixer beat together the eggs, vanilla extract and sugar for 8-10 minutes until tripled in volume. Fold the flours into the …
WEBJul 17, 2023 · 12. Healthier Carrot Cake. Healthier Carrot Cake is a delicious low-fat cake option that is moist and tender. With only 270 calories and 7 grams of fat per serving, it …
WEBAllrecipes has more than 90 trusted low-fat cake recipes complete with ratings, reviews and cooking tips. Passover Sponge Cake. 16 Ratings Friendship Fruit Starter. 24 …
WEBLine two 20cm cake pans with grease-proof paper. Beat the eggs and caster sugar together in a mixer (or whisk) until light and fluffy (and tripled in size) - approx 5 minutes. Sift the flour into a bowl and then sift again, a …