DirectionsStep1in a medium saucepan over medium heat, stir together the applesauce, raisins, brown sugar, rum, and butter.Step2Bring raisin mixture to a boil, then turn heat down to low and simmer for 20-30 minutes, until mixture is thick and raisins have plumped.Step3Set raisin mixture aside to cool.Step4Preheat oven to 350 degrees F. Lin a large cookie sheet with parchment paper and set aside.Step5In a large bowl, using an electric mixer, mix together butter, white sugar, and brown sugar creamy.Step6Add eggs, one at a time and mix until well blended after each addition. Stir in vanilla extract.Step7In a separate bowl, mix together flour, baking powder, baking soda, and salt.Step8Add dry ingredients to wet ingredients 1 cup at a time. Add sour milk a little at a time after each flour addition.Step9By the time you are ready to add your last cup of flour, the dough should be sticky, but starting to stiffen some. Once you have added 6 cups, roll dough out onto a floured board and lightly knead the remaining 1/2 …Step10Divide dough into quarters and using a rolling pin, roll out to about 1/8-inch thickness on a floured surface. Using a round cookie cutter, cut two cookie rounds out for each cookie.Step11Place 1 cookie dough round on cookie sheet. Top with 1 tablespoon of raisin filling. Place another cookie round on top of cookie with filling. Press with thumb to seal.Step12Bake for 17-20 minutes or until lightly golden brown. Transfer cookies to cooling rack and cool completely.Step13In a medium bowl, using an electric mixer, combine the butter, powdered sugar, and rum together until well combined.Step14Add more sugar or rum as needed to make frosting thin enough to run just a little when frosted.Step15Let frosting sit while cookies are cooling and it will thicken up some and not run down the sides of cookie when frostingIngredientsIngredients¾ cupUnsalted Butter (softened)1 cupGranulated Sugar1 cupLight Brown Sugar3 Large Eggs1 ½ teaspoonsVanilla Extract1 teaspoonBaking Soda4 teaspoonsBaking Powder½ teaspoonSalt6 ½ cupsAll-Purpose Flour¾ cupSour Milk1 cupApplesauce1 cupRaisins½ cupBrown Sugar¼ cupCaptain Morgan's Spiced Rum (or water)2 teaspoonsButter1 tablespoonUnsalted Butter (melted)1 cupPowdered Sugar (use more if needed)add 1 Shot (1-1/2 ounce Captain Morgan's Spiced Rum)See moreNutritionalNutritional173 Calories5 gTotal Fat26 mgCholesterol30 gCarbohydrate123 mgSodium2 gProteinFrom grumpyshoneybunch.comRecipeDirectionsIngredientsNutritionalExplore furtherOld-Fashioned Raisin-Filled Cookies - Amish 365amish365.comGrandma's Raisin Filled Cookies Recipe - Food.comfood.comOld-Fashioned Raisin Filled Cookies - Favorite Family …favfamilyrecipes.comOld-Fashioned Raisin-Filled Cookies Recipe - Food.comfood.comAmish Raisin-Filled Cookies Recipe - Amish Heritageamish-heritage.orgRecommended to you based on what's popular • Feedback
Raisin Filled Cookies
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WebApr 30, 2021 · Instructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, …
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WebFeb 3, 2023 · For the cookie dough: Cream together the sugar, shortening, and eggs. Then mix in all the other ingredients. Roll out into tablespoon …
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WebNov 10, 2022 · Place a tablespoon of raisin filling in the center of the cookie. Top with a second cookie and seal the edges with a fork. Bake at …
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WebSet aside to cool until needed in recipe below.In a large mixing bowl, mix together butter and sugars until creamy. 2. Add eggs, one at a time and mix until well blended after each addition. Stir in vanilla extract. 3. Mix …
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WebJul 2, 2015 · Place the raisins and rum in a microwave safe bowl and microwave for 30 seconds covered. Remove from the microwave and keep covered until needed. In the bowl of a stand mixer with the paddle …
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WebApr 27, 2016 · Turn mixer speed to low and add cooled raisin mixture and nuts if using. Sift together flour, baking powder, soda, salt, cinnamon, nutmeg, and allspice. Add flour mixture to raisin mixture and blend well. …
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WebINSTRUCTIONS. To make the dough: 1. In a medium size mixing bowl, combine the flour, baking powder and salt. Set aside. 2. In a medium mixing bowl, preferably with a hand …
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WebNov 23, 2021 · Drop a tablespoon of the filling in the center of the rounds and top with another cookie round. Crimp the edges with a fork by pressing the two rounds together. Puncture each cookie with a fork to allow steam …
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WebAug 9, 2023 · Shape: Roll out the dough on a floured surface and cut into 3-inch rounds. Place the rounds on a prepared greased cookie sheet, then place a teaspoon of the raisin mixture in the middle, and fold the circle …
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WebDec 7, 2021 · Cookies: In a mixer, cream together the butter and brown sugar. Stir in the beaten egg, until blended. Sift, and then measure the flour in a separate bowl. Add the baking powder, salt and baking soda, and …
WebMay 13, 2014 · 1 1 /2 cups chopped walnuts. Cook filling ingredients in a medium saucepan until it thickens. Add walnuts. Roll dough out very thin. Using a 3-inch wide biscuit or …
WebBeat in eggs. Add milk and vanilla. Mix until well blended. Combine dry ingredients together and add to butter mixture. Roll out onto flour surface to about 1/4 inch thickness. Cut with …
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WebDec 28, 2020 · Preheat oven to 350F, place rack in center position, and line 2 or 3 half sheet pans with silpat liners. Allow cookie dough to rest at room temperature for 15-20 minutes …
WebJun 30, 2023 · Add raisins. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened. Cool. On a floured surface, roll out dough into 1/8-in. thickness. Cut with floured 3-in.-round cookie cutters. …