DirectionsStep1Mix all ingredients together in a small bowl until well combined. Set aside.Step2Slice the halloumi and mushrooms into flat strips and add to a large bowl.Step3Add the peri peri sauce to the bowl and mix well with your hands so all of the halloumi and mushrooms and coated in the sauce.Step4Add a little olive oil to 2 frying pans and set both to a medium heat.Step5Place the mushrooms into one pan and the halloumi in the other. It's best to keep them separate as the mushrooms can release quite a lot of liquid as they cook.Step6The halloumi will need about 2-3 minutes of frying on each side, until nice and golden brown. The mushrooms should cook in about the same amount of time. Make sure to give them a stir every now and then.Step7Warm up the tortilla wraps by popping them in the microwave for 30-45 seconds.Step8Lay out each tortilla wrap flat and spread on a layer of yoghurt mayo.Step9Add your filling to the bottom half of each wrap. Start with a few lettuce leaves, followed by the fried mushrooms and halloumi. Finally, drizzle over a little sweet chilli sauce.Step10Roll up each wrap and enjoy!IngredientsIngredients4 Large Soft Tortilla Wraps (gluten-free if necessary)1 tablespoonOlive Oil3 tablespoonsPeri Peri Sauce (I used the Nandos Medium Peri Peri Sauce)200 grams blocksHalloumi Cheese3 Large Portobello Mushrooms2 teaspoonsSweet Chilli Sauceadd Fresh Crunchy Lettuce Leaves4 tablespoonsGreek Yoghurt3 tablespoonsMayonnaise¼ teaspoonGarlic Powder1 teaspoonFresh Lemon Juice1 Sprinkling Of Salt (to taste)See moreFrom blueskyeating.comRecipeDirectionsIngredientsExplore furtherGreek halloumi wraps recipe Sainsbury`s Magazinesainsburysmagazine.co.…Halloumi wraps recipe - BBC Foodbbc.co.ukGreek Halloumi Wraps - Hungry Healthy Happyhungryhealthyhappy.comGreek Halloumi Wraps - Easy Midweek Meals and More by …donnadundas.co.ukMushroom Wrap Recipe - Katie Cookskatiecooks.co.ukRecommended to you based on what's popular • Feedback
Copycat Nandos Mushroom and Halloumi Wrap
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