Nan Kahatai Eggless Shortbread Cookies Indian Style

Nankhatai (Indian Almond Cookies) Spice Cravings

WebNankhatai cookies are best described as eggless shortbread cookies, a simple sweet treat of flour, sugar, and ghee. …

Ratings: 5Calories: 177 per servingCategory: Dessert, Snack

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Nankhatai Recipe (Perfect Khasta texture) Cooking …

WebIn a bowl, sieve maida (all-purpose flour). Keep it aside. In a bowl whisk ghee and sugar with a spoon or whisk until creamy, light, and …

Ratings: 6Calories: 94 per servingCategory: Tea Time Snacks1. In a bowl, sieve maida, besan, suji, salt, cardamom powder, and nutmeg powder and mix well. Keep it aside.
2. In a bowl whisk ghee and sugar with a spoon until creamy.
3. Add ghee-sugar mixture into the sieved ingredients, mix and form into a dough.
4. Rest the dough covered in the fridge for at least 30 minutes.

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Nankhatai Recipe (Indian Shortbread Cookies) Fun …

WebEggless and easy to bake, these Indian cookies are ready in 30 minutes. They are a perfect teatime companion that can be munched …

Ratings: 6Calories: 134 per servingCategory: Dessert1. In a mixing bowl combine, flour, semolina, baking powder, cardamom powder, salt, sugar and mix nicely using a wire whisk or spatula.
2. Add the melted ghee and form a smooth dough. Do not use water or milk to bind the dough. If required, use a tablespoon or so of more ghee. The cookie dough should be non-sticky and soft like a shortcrust pastry.
3. Let the dough rest in the fridge. Meanwhile, preheat the oven or OTG at 160-degree Celcius. Line a baking tray ( buy it here ) with a parchment paper ( buy it here ) or grease the tray with a teaspoon of ghee.
4. Pinch a small lemon size portion of the dough and shape it into a round ball. Similarly, shape all the cookies. Arrange the cookies in the baking tray.

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Easy Eggless Nankhatai Recipe Indian Shortbread …

WebEggless Nankhatai Recipe In a bowl take 60 gm clarified butter (ghee). Add 50 gm besan (gram flour), 45 gm all-purpose flour, 15 gm semolina, ¼ tsp baking powder, ¼ tsp baking soda, and 45 gm …

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Nan Khatai Recipe Eggless Buttery Indian Cookies Step …

WebAdd 1/4 teaspoon cardamom powder and beat again. Add sieved dry ingredients (from step-1). Mix well and make a dough using hand. If the dough looks very greasy, add 1-2 tablespoons more flour …

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Nankhatai Recipe (Indian butter cookies) Ruchiskitchen

WebClose the lid and heat the cooker on a low flame for 7-8 minutes. Arrange a stand in the cooker and place nankhatais over it. Bake/cook nankhatais for 5-6 minutes on a medium-low flame. Allow the …

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Nankhatai Recipe Indian Shortbread Cookies My …

WebMaking Nankhatai: Preheat the oven to 175°C. Line a baking tray with the parchment paper. Add ghee and sugar to a large bowl. Beat them using a wire whisk until smooth and soft. Add yogurt and beat …

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Nankhatai: Eggless Shortbread Cookies: Indian style

WebServings: 23 cookies Calories: 59kcal Ingredients 1 cup/140g all purpose flour/maida ¾ cup/83g besan/chickpea flour ¼ cup /47g fine semolina/rava/sooji pulse 2-3 times in blender ¾ cup ghee softened but …

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