Nacho Dorito Chicken Casserole Recipe

Low Carb Mexican Chicken Casserole My Table of Three

WebJun 26, 2021 · Instructions. To make the Low Carb Mexica Chicken sauce add the heavy cream to a medium saucepan and heat through but do …

Rating: 5/5(3)
1. To make the Low Carb Mexica Chicken sauce add the heavy cream to a medium sauce pan and heat through but do not boil.
2. In a blender add the cream cheese and both egg yolks. Slowly pour the warm heavy cream into the blender and mix the cream until all is smooth with not lumps of cream cheese.
3. Pour the cream mixture back into the sauce pan over low heat until it is hot. Whisking often.
4. Add in the tomatoes with diced green chilis and the shredded cheddar cheese. Whisk until the cheese is completely melted and mixed in.

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Dorito Chicken Casserole The Seasoned Mom

WebAug 31, 2022 · Preheat oven to 350°F. Spread half of the crushed chips in the bottom of a 2-quart baking dish. In a large bowl, stir together …

Rating: 5/5(2)
1. Preheat oven to 350 degrees F. Spread half of the crushed chips in the bottom of an 8-inch or 9-inch square or 11 x 7-inch baking dish.
2. In a large bowl, stir together chicken, condensed soup, tomatoes and green chilies, sour cream and taco seasoning. Spread the chicken mixture on top of the chips in the dish. Sprinkle with cheese, cover with foil, and bake for 20 minutes.
3. Remove the cover, sprinkle remaining crushed Doritos over top, and return to the oven (uncovered) for 5-7 more minutes, or until the casserole is hot and bubbly.

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LowCarb Mexican Chicken Casserole (KetoFriendly)

WebFeb 18, 2021 · Repeat for the second ⅓rd of the cauliflower mixture and the second half of the chicken. Top with the last third of the cauliflower …

Rating: 4.5/5(4)
1. Preheat oven to 350º Fahrenheit. Grease an 8" x 8" baking dish or similar size casserole with butter or coconut oil.
2. Preheat a large skillet over medium high heat. Add the avocado oil. When oil is hot, add the onion and pepper. Cook, stirring occasionally, until almost tender and edges have begun to brown.
3. Stir in riced cauliflower, chill powder, cumin, dried oregano, sea salt, and black pepper. Cook until the cauliflower is tender and any water released from the cauliflower has evaporated. Stir in garlic and cook for about one minute. Taste and adjust seasoning if desired.
4. Spread about ⅓rd of the mixture in the prepared baking dish. Evenly distribute about half of the chicken over the cauliflower mixture.

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