WEBApr 27, 2011 · Preparation. In a stockpot over medium heat, combine the vinegar, ketchup, and hot sauce. Stir together. Pour in all the remaining ingredients and stir to dissolve. …
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WEBNov 26, 2017 · Every cut of meat is different, but it typically takes about 90 minutes per pound to get your meat up to the magic temp of 200-203 degrees. Once you're there, …
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WEBMay 10, 2021 · Pitmaster Myron Mixon turns pork shoulder into low-carb pulled pork bowls Slow smoke a pork shoulder and use the leftovers to make low-carb pulled pork bowls …
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WEB2 cups cider vinegar. 1 cup ketchup. 1 cup ketchup. ½ cup hot sauce. ½ cup hot sauce. 2 tablespoons salt. 2 tablespoons salt. 2 tablespoons coarsely ground black pepper. 2 …
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WEBMay 18, 2021 · Remove the ribs from the marinade and pat dry. Combine the dry rub ingredients. Season both sides of the ribs liberally with the dry rub and let sit for 30 minutes. Place the ribs in foil pans and smoke at …
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WEBPour into a medium pot, and stir continuously over medium heat until heated through. Do not allow it to boil. Remove and use while hot. If reserving for a later use, allow the …
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WEBAs a five-time world barbecue champion, Myron Mixon is the winningest man in barbecue. The chief cook of the Jack’s Old South Competition Bar-B-Que Team, the Mayor of …
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WEB1/2 cup sugar. Steps: In a stockpot over medium heat, combine the vinegar, ketchup, and hot sauce. Stir together. Pour in all the remaining ingredients and stir to dissolve. Do not …
WEBMar 18, 2024 · Pour all the ingredients into the base of a large blender. Blend thoroughly to combine for about 3 minutes. Transfer to a bowl, using a spatula to scrape all of the …
WEBThis is one of the oldest sauces from the South, a true Southern classic.Made with the best ingredients available and prepared with an award winning passion.Bring the taste of …
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WEBSweetened with pineapple juice concentrate (which also adds a little extra tang), this keto- and Whole30-compliant barbecue sauce contains a delicious mix of spicy, smoky, tangy …
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WEBDec 9, 2011 · 1 cup Jack’s Old South Vinegar Sauce or Basic Vinegar Sauce (page 22) Reprinted with permission from Smokin' with Myron Mixon by with daily kitchen tips, …
WEBApr 27, 2011 · Combine all the ingredients in a blender, and blend until thoroughly combined, about 3 minutes. Pour out into a clean bowl, using a plastic spatula to scrape …
WEBMay 10, 2021 · Preparation. For the pit mop: Combine all the ingredients and ½ gallon of water in a large pot and set it over medium-high heat. Bring to a boil so that the pepper flakes open up and infuse the
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WEBMay 10, 2021 · 2 cups; shredded cabbage, green, red or a combination of both ; 10 cherry tomatoes, halved ; 1/2 cup; pickle chips, bread and butter pickles, or chopped dill pickles ; 1/2 cup; pickled jalapeños