DirectionsStep1Remove the membrane from the back of the ribs.Step2Combine the marinade ingredients.Step3Marinate the ribs for four hours in the refrigerator.Step4Remove the ribs from the marinade and pat dry.Step5Combine the dry rub ingredients.Step6Season both sides of the ribs liberally with the dry rub and let sit for 30 minutes.Step7Place the ribs in foil pans and smoke at 275F with peach wood.Step8After 30 minutes spray the ribs with the rib spritz and repeat every 15 minutes for two hours.Step9Add 1 cup of apple juice to each foil pan and tightly seal with aluminum foil.Step10Continue cooking for 1 hour.Step11Remove the foil lid, discard the pan juices and paint both sides of the ribs with Hog Glaze.Step12Return the ribs to the smoker and cook another 30 minutes until the glaze is set and the ribs are probe tenderIngredientsIngredients2 slabsSt Louis Style Spare Ribs1 literGinger Ale (For the marinade)1 quartOrange Juice (For the marinade)1 cupSoy Sauce (For the marinade)½ cupSalt (For the marinade)2 ouncesDry Ranch Dressing Mix (For the marinade)1 cupLight Brown Sugar (Dry Rub)2 tablespoonsChili Powder (Dry Rub)2 tablespoonsDry Mustard (Dry Rub)2 tablespoonsOnion Powder (Dry Rub)2 tablespoonsGarlic Powder (Dry Rub)2 tablespoonsCayenne Pepper (Dry Rub)2 tablespoonsKosher Salt (Dry Rub)2 tablespoonsBlack Pepper (Dry Rub)See moreFrom bbqdryrubs.comRecipeDirectionsIngredientsExplore furtherMyron Mixon Rib Rub Recipe – BBQRubsbbqrubs.comMyron Mixon BBQ Rub Recipe - YouTubeyoutube.comAward Winning Baby Back Rib Rub {Best Championship …extraordinarybbq.comCompetition Ribs Recipe and Award Winning Tricksamazingribs.comRib Rub Award Winning Easy Recipe - Grill Master Universitygrillmasteruniversity.comRecommended to you based on what's popular • Feedback
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WEBNov 18, 2021 · Myron Mixon Rib Spritz. 3 cups apple juice. 2 cups white wine vinegar. 2 tablespoons liquid imitation butter. The ribs get spritzed at the 30-minute mark and every 15 minutes thereafter until the ribs have …
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WEBMay 4, 2021 · "BBQ&A with Myron Mixon" author and award-winning pitmaster Myron Mixon reveals his techniques for prize-winning baby back ribs.Get his cook book: https://am
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WEBShop now. As a five-time world barbecue champion, Myron Mixon is the winningest man in barbecue. The chief cook of the Jack’s Old South Competition Bar-B-Que Team, the …
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WEBApr 3, 2021 · How to bake ribs in the oven: Remove the sheath from the back (bone side) of the ribs. Lay the oiled and seasoned rack of ribs on a sheet pan. Cover them with foil. Bake in a 275 F preheated oven for 2 - …
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WEBMar 18, 2024 · Pour all the ingredients into the base of a large blender. Blend thoroughly to combine for about 3 minutes. Transfer to a bowl, using a spatula to scrape all of the …
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WEBNov 18, 2021 · Learn how to make this delicious barbecue spice blend mix for great BBQ ribs from the winningest man in barbeque, Myron Mixon. ¼ cup kosher salt ¼ cup white sugar ¼ cup paprika 3 tablespoons coarse …
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WEBJul 1, 2019 · Chef Myron Mixon teaches Kelly & Ryan a recipe for marinated ribs.Subscribe: https://bit.ly/2HFUeAKWebsite: https://kellyandryan.com/Facebook: …
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WEBMar 29, 2022 · We've got more beef and this week it's a request from our fans: "How do you smoke beef short ribs and get them tender and full of flavor?"Myron is going to s
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WEBOct 14, 2023 · Combine the following marinade ingredients: Award Winning Rib Marinade. 1 liter ginger ale. 1 quart orange juice. 1 cup soy sauce. 1/2 cup salt. 2 1-ounce packets …
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WEBAug 15, 2018 · Pour some apple juice in the bottom of a baking pan (about 1/4″ deep). Place the ribs bone side down and cover the pan with foil. Cook the ribs for 2 more …
WEBMay 10, 2021 · Pitmaster Myron Mixon turns pork shoulder into low-carb pulled pork bowls Slow smoke a pork shoulder and use the leftovers to make low-carb pulled pork bowls …
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WEBJul 28, 2017 · Combine first 4 ingredients in a deep baking dish. Add ribs, turning to coat. Cover and refrigerate at least 4 hours, turning at least once. Preheat smoker to 275°F.
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WEBOct 19, 2023 · It's time to fire up the smoker and get these beef ribs on! After 2 hours in the smoke, we're moving them to a pan with two cups of apple juice to get them tender. …
WEBShop the Myron Mixon collection, including Gravity, H2O, and BARQ Pellet Smokers, and become champion of your own pit. The Ultimate Chicken Shawarma Recipe. Maple …
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WEBMay 3, 2023 · Sauce with barbecue sauce and eat. Remove the point from smoker/grill. Apply barbecue sauce to the top and add back to the smoker for 4 minutes to set the …
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