WEB1 tablespoon brown sugar. Steps: Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. …
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WEBApr 27, 2011 · Preparation. Step 1. In a large stockpot, combine the apple juice and vinegar over medium heat. Stirring continuously, pour in the sugar, salt, and monosodium …
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WEBShop now. As a five-time world barbecue champion, Myron Mixon is the winningest man in barbecue. The chief cook of the Jack’s Old South Competition Bar-B-Que Team, the …
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WEBMay 10, 2021 · Pitmaster Myron Mixon turns pork shoulder into low-carb pulled pork bowls Slow smoke a pork shoulder and use the leftovers to make low-carb pulled pork bowls with slaw. May 10, …
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WEBMay 7, 2022 · The meat is more tender than the bun I serve it on though. Brine (enough for two 8-10 lb butts): In a 2 cup measuring cup add: 1/4 cup salt. 1/4 cup sugar. top off to 2 …
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WEBAug 9, 2018 · To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Using an injection syringe, inject the pork at 1-inch intervals, using the …
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WEBMay 5, 2024 · 2. Fill a meat syringe with the marinade. 3. Place the pork butt in a large pot or rimmed baking sheet and pat it dry with a paper towel. 4. Inject 1–2 teaspoons of the …
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WEBDec 9, 2011 · Cut a 2-inch-long slit about 2 inches deep in the side of each chop opposite the bone, making a pocket. Remove the pork sausage from the casing, and stuff the …
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WEBMay 3, 2023 · Place back on smoker/grill and cook until internal temperature of brisket at the point reaches 205°F. Remove brisket from smoker, leaving in pan and covered in …
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WEBMay 18, 2021 · Remove the ribs from the marinade and pat dry. Combine the dry rub ingredients. Season both sides of the ribs liberally with the dry rub and let sit for 30 minutes. Place the ribs in foil pans and smoke at …
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WEBApr 27, 2011 · Combine all the ingredients in a blender, and blend until thoroughly combined, about 3 minutes. Pour out into a clean bowl, using a plastic spatula to scrape …
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WEBApr 17, 2012 · Join Date: 06-23-11. Location: Orange, VA. Myron Mixon's pork injection? I just came across the below video by Myron Mixon's son Mike on how to prep a pork …
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WEBSave this Hog injection recipe and more from Smokin' with Myron Mixon: Backyard 'Cue Made Simple from the Winningest Man in Barbecue to your own online collection at …
WEBSep 28, 2023 · Smoking the Brisket. Start by pre-heating your smoker to 300 degrees Fahrenheit. Then, place the meat in a clean aluminum baking pan, place it in the smoker …
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WEBRecipes powered by Recipe Stack. Myron Mixon Smokers. Phone: 855-464-7853 Monday thru Friday: 8am - 5pm About Us. If you’re on the hunt for the best BBQ smokers for …
WEBJun 12, 2013 · Myron Mixon was quite literally born to barbecue. His father, Jack, owned a barbecue take-out business in Vienna, Georgia, which Myron helped run. His parents …