DirectionsStep1Combine all the dry seasoning in a small bowl. Season both sides of the chicken with the dry seasoning mix.Step2Heat a heavy duty grill pan to high heat for about 2-3 minutes. Lower the heat to medium-high and add the oil to the pan and make sure the entire pan is coated with oil.Step3Add the chicken breasts to pan and cook for 5-6 minutes on the first side without moving, until the undersides develop dark grill marks. Flip the chicken breasts using a pair of tongs or a fork and cook the other side for 5-6 mi…Step4Turn off heat and allow chicken breasts to rest in pan for at least 5 minutes before cutting. Sprinkle with lemon or lime before serving (optional)IngredientsIngredients4 Medium Boneless Skinless Chicken Breasts (about 6-8 oz each)1 teaspoonFresh Basil (or dried, cilantro or parsley)1 teaspoonDried Oregano½ teaspoonCumin½ teaspoonGarlic Powder½ teaspoonGranulated Sugar (or brown)add Salt And Pepper1 Lime (or lemon, optional)1 tablespoonOlive OilSee moreNutritionalNutritional295 Calories9 gTotal Fat145 mgCholesterol1 gCarbohydrate264 mgSodium48 gProteinFrom gimmedelicious.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Best Ever Instant Pot Roast
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