My Favorite Cheesy Potato Casserole Side Dish Recipe

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WebHow to Make Cheesy Potato Casserole Peel and thinly slice the potatoes, then set aside. Melt the butter in a large saucepan, …

Ratings: 28Calories: 544 per servingCategory: 200+ Easy Side Dish Recipes Every Mom Needs1. Preheat oven to 400°F and spray a 3qt baking dish with a non stick spray. Set aside.
2. Peel and thinly slice potatoes, approximately 1/8-1/4 inch thick. Set aside.
3. In a large saucepan, melt butter over low flame then add onions and garlic. Sauté for about 4-5 minutes or until tender.
4. Sprinkle flour and nutmeg over onion mixture, stir and cook for a couple minutes.

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Web3/4 cup sharp cheddar cheese, divided Instructions Spray a 3 quart casserole dish or a 9x13 dish with cooking spray and set aside. …

Reviews: 177Calories: 264 per servingCategory: Side Dishes1. Spray a 3 quart casserole dish or a 9x13 dish with cooking spray and set aside.
2. Cut the washed and peeled potatoes in half and add them to a large pot of salted water.
3. Bring the potatoes to a boil and cook them until almost tender, but still have some bite, about 8-10 minutes.
4. Let the potatoes cool until you are able to handle them, then using a box grater shred them using the largest grate.

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WebWhile the potatoes are boiling, combine sour-cream, cream cheese, butter, and milk in a large bowl. Season with salt pepper and …

Rating: 4.3/5(3)
Total Time: 1 hrEstimated Reading Time: 3 mins1. Pre-heat oven to 375 F. Grease a 13 x 9 inch casserole dish with butter or oil and set aside. Boil potatoes in a large pot of boiling water until fork tender (about 10 minutes). Drain potatoes and allow to cool until they are easy to handle. Shred potatoes using a box grater. Aside.
2. While the potatoes are boiling, Whisk the cream cheese, sour-cream, milk, butter, garlic powder, salt and pepper. Add in the shredded potatoes, 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese, and green onion. Stir mixture with a wooden spoon until well combined.
3. Pour mixture into casserole dish and top with remaining cheese. Bake for 30-40 minutes or until cheese is bubbly.
4. While the casserole is baking, chop 2 strips of bacon and cook in a small skillet on medium heat until crispy. Top baked casserole with bacon, green onion and cilantro.

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WebOver the potatoes, pour the melted butter and sour cream. Separately, mix flour and chicken stock in a small bowl and make sure …

Rating: 4.5/5(24)
Total Time: 1 hr 10 minsCategory: Side DishesCalories: 281 per serving1. Preheat oven to 350F/180C.
2. Butter a 9x13 inches baking pan.
3. Defrost the potatoes if you use frozen ones.
4. If you use raw potatoes, peel, wash, shred or dice the potatoes according to your taste. Place them in a large bowl.

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WebFill a large saucepan with water and set to medium high heat so that the water boils. Add the potatoes to the hot water and cook until the potatoes are slightly softened. Drain the potatoes and set aside. Preheat …

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WebThere's something about the combination of cheese and potatoes that brings out the best in both. And honestly, the more cheese the better. We've rounded up 9 outstanding recipes that show just some of …

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Web2 lbs frozen hash browns (southern style) 1 (10 3/4 ounce) can fat-free cream of mushroom soup 1 cup fat free sour cream 1 1⁄4 cups shredded cheddar cheese 1⁄4 cup white onion, …

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WebCheesy Funeral Potatoes Ham and Potato Casserole Gluten Free Cheesy Potato Casserole Ore-Ida's Cheesy Potato Casserole Low Fat Cheesy Potato Casserole

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WebPeel and slice some potatoes and layer them in a pan. Top with cheese and you have a tasty dish that is hard to top. Spray a 6 x 3-inch round baking pan or a 6 x 4-inch gratin bowl (the first is better for an air …

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WebThis cheesy keto cauliflower gratin has only 1.8 net carbs and super easy to make. Ingredients 1 head of cauliflower (or 4 cups), cut in slices 2 cup Gruyere cheese, shredded (can use Swiss too), shredded 4 green …

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WebMore Side Dish Favorites. This cheesy potato casserole recipe makes a delicious side dish with any meal and it’s especially wonderful for the holidays. It’s one …

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WebTry this quick vegetable dish along with chicken, fish or really any main course. It's also great in salads or warm grain bowls. Tip: Preheating the pan helps the …

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Web21 Casserole Side Dishes That Are Packed with Veggies. These casseroles are delicious additions to any dinner table. From cheesy broccoli casseroles …

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WebDice the onion and add to a large mixing bowl. Add the Cubed Frozen Hashbrown Potatoes, cream of chicken soup, sour cream, 1 cup of shredded cheddar …

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WebThis Cheesy Scalloped Sweet Potato Casserole Recipe is a fun twist on the classic sweet potato side dish! Way healthier than sweet potatoes topped with …

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Web1. Preheat your oven and then prepare a 9×13 casserole dish with nonstick cooking spray. 2. Next step you have to wash the potatoes, then peel, dice and put them …

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WebAdd the cabbage, tomatoes, tomato sauce, Italian seasoning, and salt to the skillet and stir well to combine. Cover and cook for 15 minutes or until cabbage has …

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Frequently Asked Questions

How do you make a cheesy potato casserole?

Peel and thinly slice the potatoes, then set aside. Melt the butter in a large saucepan, then sauté the garlic and onion until softened. Sprinkle the flour and nutmeg into the saucepan, then stir in the broth, seasoning, and cream. Cook until thickened, then remove from the heat. Stir in 1 cup of each cheese. Assemble the cheesy potato casserole.

What is the cheesiest potato side dish?

9 of Our Cheesiest Cheesy Potato Side Dishes. 1 Teena's Bacon and Cheddar Potatoes. View Recipe. This savory side dish is baked with mashed potatoes, bacon, and Cheddar cheese! Basically a ... 2 "Scallop" Potatoes. 3 Tartiflette. 4 Twice-Baked Potatoes with Fontina and Chives. 5 Two-Toned Scalloped ...

What are cheesy potatoes?

Cheesy Potatoes (also called Funeral Potatoes) are the ultimate comfort food! This easy hash brown casserole is loaded with cheesy potatoes, onion, garlic, sour cream and has a crunchy cornflake topping. The perfect side dish! Love potatoes? You need to try my Twice Baked Potato Casserole and my favorite Mashed Potatoes!

What is the best way to make mashed potatoes and cheese?

Let the potatoes cool until you are able to handle them, then using a box grater shred them using the largest grate. In a large bowl whisk together the melted butter, cream cheese, Greek yogurt, milk, salt, and pepper. Add in the shredded potatoes, green onions, and 1/2 a cup each of the shredded mozzarella and cheddar cheese.

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