My Baking Addiction Thumbprint Cookies

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WebDec 11, 2019 · Stir in the coconut sugar. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. To prepare the filling, add the jam to a small bowl, and stir with a spoon until it’s smooth.

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WebDec 12, 2013 · Make the cookies: Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 …

Cuisine: American
Estimated Reading Time: 6 mins
Category: Cookies
Total Time: 3 hrs 29 mins
1. This cookie dough requires at least 4 hours for chilling and cookies must cool before glazing. Don’t forget to plan ahead!
2. Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Switch mixer to medium speed and add the the sugar, vanilla, and almond extracts. Scrape down the sides and the bottom of the bowl as needed. Turn the mixer off and pour the flour into the wet ingredients. Turn the mixer on low and slowly beat until a very soft dough is formed. Press the dough down to compact it and tightly cover with plastic wrap to chill until firm, at least 4 hours.
3. Preheat oven to 350°F (177°C). Line two baking sheets with parchment paper or silicone baking mats (silicone mats preferred to reduce spreading). Shape the cookie dough into balls. Mine were about 1 Tablespoon of dough per ball. Make sure they’re nice and smooth. If you find that the balls of dough are sticky and/or have gotten a little soft after rolling- place the balls of dough back into the refrigerator to firm up. You absolutely DO NOT want soft dough.* Make an indentation with your thumb into each ball. The dough may crack slightly when you press your thumb into it. Simply smooth it out with your fingers if you can. Otherwise, it’s perfectly fine to have a few cracks. Fill each with a scant 1/2 teaspoon of jam. (Or however much it can hold.)
4. Bake the shortbread thumbprint cookies for 14-15 minutes, or until very lightly browned on the edges. The cookies will puff up and spread slightly. Do not overbake. In fact, I only baked mine for 13-14 minutes. I prefer them a little soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Allow to cool for at least 30 minutes before glazing.

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WebMar 11, 2020 · To prepare the cookies, whisk together the flour, baking powder, cinnamon, allspice, nutmeg, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg white, vanilla, and milk. Stir in the coconut sugar. Add in the flour mixture, stirring until incorporated. Fold in the carrots.

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WebSep 1, 2023 · In a large bowl, cream together the softened butter and sugar until light and fluffy. Mix in the egg yolk and vanilla extract. In a medium bowl, whisk together the flour and salt. Gradually add to the wet …

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WebMay 19, 2010 · Pre-heat oven to 350 degrees. In the bowl of your mixer, add cold butter, sugar, and vanilla. Beat until well combined. Add the flour to the butter mixture and continue mixing until the dough comes together. It will …

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WebJun 22, 2021 · For the Cookies. Preheat the oven to 170C/325F/Gas 3. Line a baking tray with parchment paper or a silicone mat, and set aside. Whisk together the flour, cornflour, and salt. Set aside. In a separate …

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WebDec 5, 2023 · Instructions. Make the dough: In a medium bowl, whisk together the flour, cornstarch, and salt until combined. Set aside. In a large bowl using a handheld or a stand mixer fitted with a paddle attachment, …

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WebDec 6, 2022 · Instructions. In a medium bowl, whisk together the flour and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter for 1 minute on medium speed. Add ½ cup of …

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WebAug 11, 2020 · Roll 1 small tablespoon of mixture into a ball and place onto the prepared tray. Flatten slightly and use your thumb or finger to indent a hole in the middle of the biscuit. Repeat with remaining dough, leaving a …

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WebDec 10, 2020 · Preheat the oven to 350ºF. Line 2 baking sheet with parchment paper or silicone mat; set aside. In a large mixing bowl, beat together the butter and sugar with an electric mixer on medium speed …

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WebJan 6, 2024 · Step 3: Place the dough in the refrigerator to chill for 10-15 minutes. Step 4: While the dough is chilling, make the chia jam. Start by combining water, berries and honey in a pot over low to medium heat.

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WebJul 17, 2023 · Line a half sheet pan or cookie sheet with parchment paper. Place the sugar for coating in a small ziploc bag, or small bowl. Take a 1½ – 2 tbsp cookie scoop and scoop a portion of the cookie dough. Roll this …

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WebNov 8, 2016 · Stir in the coconut sugar. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment …

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WebDec 11, 2017 · Roll in granulated sugar (if using) and place on a wax-paper covered plate or small cookie sheet. Use your thumb or the rounded back of a teaspoon to gently press an indent in the center of the cookie dough. …

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WebDec 3, 2019 · Instructions. Whisk the flour, cocoa powder, baking soda, and salt together in medium bowl. Set aside. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and 1/3 cup (67g) granulated sugar together on medium-high speed until smooth and creamy, about 2 minutes.

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WebApr 24, 2024 · Instructions. Prepare my Homemade Lemon Curd through to step 7, or make it the night before and keep it in the fridge. Preheat the oven to 180C/350F/Gas 4 and line a baking tray with parchment paper, or a …

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WebDec 21, 2022 · How to Make Chocolate Thumbprint Cookies. Prepare for Baking: Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside. Cream Butter & …

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