WebAdd tomatoes, water, vinegar and sugar substitute. Bring to a boil; reduce heat to low, and simmer until lamb is almost tender, 1 hour and 15 minutes. Add trimmed and cut green …
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Web1 T cold water. In a heavy oven proof pan, soften the onion in the hot oil over medium heat, and when it is close to becoming translucent, add the meat, garlic powder, and pepper. …
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WebThis recipe serves 8 and contains 1 net carb per serving. If your stew is a little too thick, add a bit of beef stock and simmer for a few minutes to thin it out. If you're …