WEBAug 29, 2022 · Marinate the mutton pieces with the ground spice mix overnight or for around 4-6 hours in a refrigerator covered with a lid. Put the ghee in a heavy bottomed pan, and heat it on medium to high until it …
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WEBJul 5, 2016 · Immediately, add marinaded mutton and mix well. Fry on medium to high flames stirring occasionally. Now add asafoetida and stir …
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WEBOct 17, 2023 · Add 2 pounds (1 kg) of bone-in goat mutton (cut into 1 and ½ inch pieces) and cook for 5-6 minutes. Now add yogurt mixture and …
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WEBJul 1, 2014 · Start by toasting the whole spices for the spice blend. Once fragrant and warm to the touch, allow to cool and then pound into a powder. Add the ground spices for the marinade to the whisked yogurt and mix …
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WEBFeb 8, 2023 · Cooking Rogan Josh. Now add in the curd mix and mix well. Let this cook and brown for 10 mins. Add in water and mix well. Add more salt if needed. Now bring everything to a boil, cover the pot and simmer …
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WEBAug 14, 2019 · Roast until the colour of the mutton changes. Add salt to taste, mix 1 teaspoon of Kashmiri red chilli powder in some water and add to the mutton. Cook the masala well on low flame. Add turmeric …
WEBWash and clean the mutton. Heat oil and add a pinch of asafetida and cumin seeds. Afterwards add cinnamon, cloves, bay leaf along with black and green cardamom.
WEBProcess. Heat a saucepan, add mustard oil, cloves, green cardamom, mutton and saute well. In a bowl, add curd, saffron strands, dried ginger powder, fennel powder, …
WEBApr 23, 2021 · Add salt to taste and one cup of water. Mix well, and then cover the pan. Cook the meat on low flame for about 25 to 30 minutes. Or until the meat gets tender. Once the meat is cooked well, add all the …
WEBMethod. Take a deep pan and add some mustard oil and then as the oil heats up add some cinnamon sticks., black cardamom, cloves, some green cardamom and then once it …
WEBJul 27, 2015 · Now add fried Mutton pieces. Add Salt as per Taste. Now Mix properly using a spatula and cover the pan with a lid. Cook on low flame for around 10 minutes. Stir in between. Now add 3 Cups of boiling …
WEBSep 13, 2016 · Fry well for 5 minutes or so till the mutton becomes a nice brown color on all sides. Toss occasionally. Now add the powdered spices ( chilli powder, …
WEBAdd the Ground Turmeric (1/2 tsp), Kashmiri Red Chili Powder (1/2 tsp), Ground Coriander (1/2 Tbsp), Garam Masala (1/2 tsp), Fennel Seeds (1/2 tsp), and the chili paste. step 8 Saute well for 4 to 5 minutes, adding little …
WEBFeb 28, 2019 · Method: In a bowl add hing (asafoetida), red chilli powder, ginger powder, fennel seeds powder and water, mix this into a watery paste. Keep it aside. In a blender, …
WEBFeb 8, 2022 · Inro a large cooking container heat 1/4 cup of mustard oil. Once the oil is warm enough add some cumin seeds, fennel seeds, cloves, and hing i.e esaphedita into it, and quickly stir. Then immediately add …
WEB2 tsp Salt (or to Taste) Masala: 3/4 tblsp Kashmiri Red Chili Powder. 1 tsp Dry Ginger Powder. 1 tsp Fennel Powder (Saunf) A pinch Asafoetida (Hing Powder) How to make …
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WEBCook covered for 3 to 4 minutes on a medium heat. . Pour 1 cup hot water or stock. Cook covered on a low heat until tender, adding more hot water if required. . Stir rogan josh every 7 to 8 minutes. When it is done, the …