WEBFor the white sauce: Preheat the oven to 200C/180C fan/gas 6. Just before the mince is ready, make the white sauce. Mix 4 tablespoons of the milk …
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WEBApr 27, 2020 · Bring to the boil and reduce to a low simmer for 20 minutes. Meanwhile, make the topping by cracking the eggs into a large mixing …
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WEBFeb 16, 2023 · Set aside for 30 minutes. Meanwhile, heat the oven to 200°C fan/gas 7. Finely slice the remaining 1 1⁄2 onions and peel, finely slice and rinse the potatoes. Put the mutton in a large roasting tin and …
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WEBAug 21, 2013 · Step 3. Remove the foil for the last half an hour of cooking. Roast slices of seasonal squash with the meat, too, in the last hour of cooking. Slow Roast Shoulder Of Mutton. Make a change to organic …
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WEBPreheat the oven to Gas Mark 5/190°C/375°F. Dry fry the onion, garlic and minced lamb in a large saucepan for about 5-6 minutes, until browned. Add the mushrooms, tomatoes, stock and herbs. Bring to the boil, then …
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WEBDec 13, 2020 · Season the meat with spices/herbs - allspice (pimento), nutmeg, cinnamon, ginger, cardamom, coriander, turmeric, black pepper, thyme, cilantro, pink salt. Wrap and refrigerate for several hours or …
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WEBThe Hairy Bikers radically change lifestyles but stay true to their love of great food, as they embark on a campaign to lose two-and-a-half stones in three months. Episodes …
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WEB1. Preheat the oven to 140°C/gas mark 1. 2. Seal off the mutton in a large pan with a little oil until well browned all over, add the tomato paste and carry on browning for a further 2 …
WEBLow-fat recipes. These tasty recipes are low on fat, but big on flavour. Try a warming soup, vibrant salads or spicy curries.
WEBFeb 4, 2021 · Roast the bones for about 30-40 minutes or until the meat/bone/vegetables are brown. Keep an eye on any small bones or/and the vegetables to remove them before as soon as they have browned. …
WEBMethod. 1. Preheat oven to 160°C/Gas 3; 2. In a heavy based oven-proof pan, heat olive oil. Fry the onions on a low heat for at least 20 minutes, stirring regularly.
WEBPreparation. This meat is especially good for pies and puddings, slow-cooked curries and spicy Middle Eastern dishes, braises and pot-roasts. Cooking with mutton brings a …
WEBMay 17, 2021 · Venison and mutton kofte. Combine mutton with venison mince to make this easy kofte. Add ginger, garlic and toasted pine nuts, and season with red chilli and …
WEBAug 1, 2012 · Add the vegetables, ½ head of garlic and a bouquet garni of’ the herbs. Then pour on top the white wine. Reduce by half then add the stock, bring to the boil and …
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WEBFeb 26, 2021 · Option #1 Cooking in a pan. Cool the potatoes, then peel with a paring knife and toss with the salt. Meanwhile, preheat the oven to 400F. In a large skillet, such as a 12 inch cast iron, heat the oil until …
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WEBFeb 3, 2023 · Put the flour and salt in a bowl and mix. Make a well in the centre. Cut the lard into pieces and place in the saucepan over a low heat with the water. Allow the lard to …
WEBDec 19, 2014 · STEP 1. Heat the oven to 200C/fan 180C/gas 6. Spread the thick slices of potato in a baking dish that’s about 7cm deep and wide enough to hold the meat in a single layer. Season. STEP 2. Heat a little …