Mutton Meat Curry Recipes

Listing Results Mutton Meat Curry Recipes

WEBOct 5, 2023 · Pour hot water and give a good stir. Pressure Cooker: Cook covered on a medium flame for 4 to 5 whistles, depending on your …

Rating: 5/5(412)
Total Time: 1 hr 5 mins
Category: Main
Calories: 419 per serving
1. Marinate mutton with the salt, ginger garlic, turmeric, chilli powder and curd. Yogurt & ginger garlic paste are natural meat tenderizers so they make the mutton succulent.
2. Heat oil in a pan. Then saute bay leaf, cinnamon and cardamom for 2 mins.
3. Pour water & mix well.

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WEBDec 11, 2014 · Stir in the chilli powder, garam masala, chopped tomatoes and the tomato puree and cook for about 10 minutes until soft. Add …

1. Spray the bottom of a large casserole dish about 8 times with the low calorie cooking spray. Heat the casserole dish on a hob, on high heat, until the cooking spray begins to bubble then turn the heat down to a medium heat.
2. Add the ginger and garlic paste then the diced onions and sauté the onions until soft for about 8 – 10 minutes. Add small amounts of hot water if the mixture begins to stick.
3. Stir in the chilli powder, garam masala, chopped tomatoes and the tomato puree and cook for about 10 minutes until soft. Add small amounts of hot water if the mixture begins to stick.
4. Stir in the salt and sugar. Turn off the heat and allow to cool a little.

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WEBMar 11, 2022 · Step 1: Sauté the goat/lamb meat with some salt so that it sears nicely. This helps build flavor. Step 2: Add the garlic and ginger …

Rating: 4.9/5(30)
Calories: 658 per serving
Category: Main Course
1. Heat oil in a pressure cooker or heavy bottomed pan over medium-high heat. Once hot, add the whole spices (cinnamon, bay leaf, cardamom, cumin and cloves) and fry them for about 10 seconds. Add the onions and sauté until golden, about 10-12 minutes.
2. Add the goat and stir fry it on high heat until it has browned, about 7-10 minutes. This process is called "bhuno", and is essential to get the flavor out.
3. Add the garlic, ginger, chopped tomatoes, ground spices (coriander, cumin, red chili powder, and turmeric) and salt and mix well.
4. Add 1.5 cups of water and pressure cook this mixture for about 10-12 minutes, depending on your meat and pressure cooker.*

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WEBAug 31, 2013 · Wash this fat in running water. Place a small kadai or pan on flame and pour oil into it. After it heats up add curry leaves and cumin seeds and let it splutter. Then add finely chopped onions, slit green chilli …

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WEBGradually stir in stock and tomatoes, return lamb and any juices to pan, bring to boil, reduce heat to medium low, cover and simmer, stirring occasionally for 1 hour. Remove lid, …

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WEBJun 11, 2017 · Instructions. Cut the washed lamb meat into chunks/pieces. I usually cut the meat into small cubes of about 1 cm sq. Add the salt, the curry powder and mix well to coat the meat. Set aside for as long as …

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WEBJun 19, 2020 · Clean and trim excess fat from the mutton. Cut into 2-inch pieces and pat dry to remove excess moisture. Season with salt, pepper, lemon juice, and bottle masala Pro tip – excess moisture will prevent the …

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WEBSep 22, 2023 · Add all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat changes color. Add 1.5 cups of water, bring to a boil, then cover and …

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WEBFeb 7, 2018 · Instant Pot Method. Heat oil in Instant Pot on SAUTE mode (High). When the display reads "hot", add the marinated mutton and saute for 3-4 minutes, stirring once in between. Sautéing meat seals the …

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WEBNov 4, 2022 · Melt the ghee in a large pan over a medium heat, then toast the whole spices for 1 min until fragrant. Add the onions and a large pinch of salt, and fry for 10-12 mins or until the onions are light brown. Add the …

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WEBNov 16, 2022 · Add 2 tablespoons of tomato paste and stir, cooking for 1-2 minutes until it has darkened slightly. Add liquid. Pour in a 13 ounce can of coconut milk and ½ a cup of water and bring it to a simmer. Once …

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WEBJan 23, 2023 · Gravy – Next, add the mutton pieces followed by the coconut milk. Simmer for 5 minutes then add the broth/stock. 2 lbs Mutton, 1 cup Coconut milk. Cook – Cover …

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WEBMar 14, 2023 · Reduce the heat to low and then add the goat meat along with all the marinade. Give a good stir to coat the goat in browned onions. Keep a low flame, keep …

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WEBFeb 4, 2024 · Add the mutton and saute on a medium heat for 5 to 6 minutes, until the color of the meat changes. 6. Add ginger garlic and saute for 1 to 2 mins. Do not burn it. …

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WEBNov 21, 2016 · Add the red chili powder, salt, coriander powder and mix well. Add some water and cover the cooker with a lid and keep it on a medium flame. If the mutton is …

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WEBMethod. Place the onion in a food processor and blend to a purée. Heat the oil in a large flameproof casserole dish, add the pureed onions and cook for 5 mins until softened. …

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WEBOct 24, 2014 · Instructions. In a pressure cooker add the mutton pieces with turmeric powder, salt and water to a line below it covers the mutton. More water can make it boil more. Cook for 5 to 6 whistles in medium …

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