WEBJun 18, 2018 · 1 cup mutton; 3 chopped onion; 1 tablespoon coriander powder; 7 tablespoon vegetable oil; 2 tablespoon garlic paste; 1 tablespoon powdered black pepper
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WEBLet it stand. Heat 5 to 6 tablespoons of oil in a 6 to 8 pint sauepan. Stir-fry the garlic purée for 30 seconds, then add the ginger purée and cook for another 30 seconds. Add 5 to 6 …
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WEBNov 23, 2016 · Cut 4 onions and fry them in oil. When onions are golden, add grated coconut. fry/roast it ans then grind it fine in the mixer. Grind the fried masala fine from …
WEBCook until mutton is tender. Place oil in a pot. Add chopped onions. Fry. Then add chopped tomatoes. Cook until soft. Now add the ginger and garlic pastes. Stir well. Add all the …