Mutton Korma Recipe Kerala Style

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WebHow To Make Lamb Korma (Stepwise Photos) Preparation 1. Transfer cleaned and rinsed mutton to a heavy bottom pot. Add in all …

Ratings: 77Calories: 550 per servingCategory: Main Course1. Wash the mutton well and drain the water. Put it in a a bowl for marination.
2. Heat ghee or oil in a wide heavy bottom pan or pot.

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WebAdd salt, vinegar, ground paste and 3/4 - 1 cup water to cleaned mutton and mix well. Pressure cook mutton till it's done (refer …

Cuisine: Indian, South IndianCategory: Side DishServings: 4Estimated Reading Time: 5 mins1. Heat oil in a pressure cooker. Add cinnamon, cloves, cardamom, black pepper and fennel seeds. Fry for 2 mins. Add sliced onion. Cook till it becomes brown. Add crushed ginger garlic and green chilli. Cook for 2-3 mins, till the raw smell goes.
2. Add coriander and turmeric powder. Mix well and cook for 3-4 mins. Add poppy seeds (if using) and cook for 2-3 mins. Remove the masala from the gas and let it cool completely. Grind the cooled masala with 1/4 - 1/3 cup water to a smooth paste.
3. Grind the soaked cashews to a smooth paste and keep aside.
4. Add salt, vinegar, ground paste and 3/4 - 1 cup water to cleaned mutton and mix well. Pressure cook mutton till it's done (refer notes). Once the pressure drops, open the cooker and mix well. Add cashew paste to the mutton and cook for 3-4 mins. Add thick coconut milk and mix well. Cook on low flame for 6-8 mins. Add chopped coriander leaves and mix well.

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WebAdd mutton pieces and fry on high heat for 8-10 minutes. Add the masala paste and ginger garlic paste and fry for 3-4 minutes. …

Rating: 3.8/5(23)
Total Time: 50 minsCategory: Main CourseCalories: 606 per serving1. Roast all the whole spices and cashew nuts until they turn slightly browned and fragrant.
2. Heat oil and ghee in a pressure cooker.

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WebAdd the mutton, spices, ginger and garlic to the oil in the pan. Fry this over a medium to high heat, until the mutton no longer remains pink. Add in the yogurt and …

Rating: 5/5(3)
Servings: 3

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WebWash and drain the mutton pieces under cold running water. Now add mutton pieces to a deep pan with 1/2 to 1 cup of water and a little salt. Bring to a boil and reduce the flame. Now, blend the soaked poppy …

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WebMethod of preparation: Heat a pan with oil. Add black pepper, fennel seeds, star anise, cardamom, cloves and bay leaf.Saute for few seconds. Add in crushed ginger and garlic to this.Saute well. Add onion, …

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WebMutton Korma Kerala Style Mutton Kurma Recipe Jesni's Foodie Days 42.2K subscribers Subscribe 128 Share 10K views 4 years ago Hello foodies.. today I am sharing a very tasty …

Author: Jesni's Foodie DaysViews: 10.7K

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Web500 gm chopped mutton; 1 pinch powdered salt; 1/2 gm powdered turmeric; 3 teaspoon lime juice; 3 cloves garlic; 1/2 teaspoon cumin seeds; 3 clove; 1/2 bay leaf

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WebCook for about 5 minutes on low flame. Add water about two to three cups and pressure cook the mutton or cook the mutton until it gets tender. Check if the mutton gets tenderized. Add the boiled potatoes …

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WebKerala style mutton korma recipe: Serves: 3-4 Preparation time: 10 minutes Cooking time: 30 minutes Ingredients Mutton- ½ kg (cut into medium sized pieces) Onion- 2 (chopped) Ginger- 1 inch (chopped) …

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WebMix the chicken korma spices together in a bowl and set aside. Roughly chop the onions and place in a large pan with the garlic and ginger. Cover the onions with water (approx. 800ml, or 3 + 1/3 cups), …

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Web#Christmas #Christmasdinner #Christmassides #Tastymuttonrecipes #Easymuttonkorma #Muttonkormarecipe #Muttonkorma #thanksgivingrecipesquick mutton korma re

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WebAdd whisked yogurt and stir until well blended. Cook for 3-4 minutes or until oil starts oozing out. Then add fried mutton pieces, salt and 450 ml of water. Cover and pressure cook until mutton is just tender. …

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Web1. Heat the oil in a deep dish, add the finely sliced onions and lightly fry it. 2. Add the mutton, curd, salt, water, coriander powder, red chilli powder and stir for a few minutes. …

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WebFor preparing Kerala Style Mutton Curry, wash mutton well and cut into small pieces. Heat oil in a pan. Add fennel, cloves, bay leaves & cinnamon and stir well. When fennel …

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Web1. Wash and cut mutton in to large cubes, and place in a pressure cooker. Add 1/2 cup of hot water and salt to taste; cook for about 8 minutes after the first whistle (after it comes …

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WebClean and cut mutton into big bite size pieces. Pat the meat dry, add meat tenderizer and ginger/ garlic paste and keep aside for 30 minutes. Make a marinate of …

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