The kebab has minced mutton kheema that is mixed along with Indian spice powders and papaya to help it tenderises the meat. The soft and juicy kebab can be served along with …
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Get full Galouti Kebab Recipe ingredients, how-to directions, calories and nutrition review. Rate this Galouti Kebab recipe with 1 kg mutton mince, 3 tbsp ginger paste, 3 tbsp garlic paste, …
To begin making the Mutton Galouti Kebab, first take a big bowl and mix the minced mutton, lemon juice, papaya paste, ghee and salt in a bowl and keep it aside for 10 minutes.
Take a bowl and add the minced mutton to it. Then add lemon juice, papaya paste, ghee and salt. Give it a mix and let it rest for 10 minutes. In the meantime, take a blender and add chopped onions, ginger-garlic paste, gram four, mint leaves, cumin powder, coriander powder, black pepper powder and garam masala. Blend it into a smooth paste.
Galauti Kebab is a Mughlai recipe made using lamb shoulder meat, rose water and cashews. This is a main dish recipe for occasions like parties and dinners. It is especially prepared during Eid. It can also be tried as an evening snack. Try out this royal and delicious dinner recipe.
1. Wash the mutton keema properly with water. 2. Then, marinate the keema. 3. Use unripe papaya paste, onion paste, ginger-garlic paste, mace powder, and garam masala powder. 4. Add coriander powder, yellow chilli powder, chana powder, cardamom powder, and salt to marinate.