WebHow to Make Mutton Dhansak 1. Take a pot and add washed mutton cubes and shanks to it. 2. Add water, whole garam …
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WebIngredients For The Dhansak 500 grams mutton pieces Ginger Garlic paste Salt 3 Chopped Onions 3Chopped Tomatoes 1 Teaspoon Red Chilli Powder 2 …
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WebNow pressure cook the Mutton for 3-4 whistles then put it on a low flame for 10 minutes. Next mess the Dal with each other properly (as shown in the video) and add the Dal to the …
WebTo cook the mutton, start by heating oil in a pressure cooker. Add the bay leaves, and chopped onions and fry until the onions turn golden brown. Add ginger-garlic paste and fry until cooked through. Then add …
WebIngredients 500 gms lamb / mutton cleaned and cut into small pieces 3 tbsp toor dal 3 tbsp masoor dal 3 tbsp ghee / oil 3- 4 cardamom 3 -4 cloves 1/2 tsp cumin …
WebStep 1 Soak the dals overnight and wash 3-4 times under running water. istock Step 2 Pressure cook the dals along with pumpkin, brinjal, and water for 4-5 …
WebThis is a signature dish of the parsi cuisine. Very spicy and tangy, no menu is complete without this delicacy where the mutton is cooked in a combination of two or more lentils …
WebThis is my recipe for a traditiona Parsi style Mutton Dhansak but of course you can skip the mutton and make this vegetarian too. Here's the link to my detai
WebDirections 01 Pressure cook the lentils, eggplants, turmeric powder and mint leaves in 2 cups of water for 10 minutes on low flame after the first whistle. 02 Whisk the boiled dal. …
WebLearn how to make Mutton Dhansak at home with Chef Smita on Get Curried. Dhansak Mutton is a quintessential Parsi recipe which is cooked on special …