Muthiya Gujarati Recipe

Dudhi na muthiya Gujarati doodhi muthia lauki muthia

WEBFeb 26, 2024 · Mix well. Now add 2 cup grated dudhi (lauki), 1 cup coriander leaves, 1 tbsp green chilli paste, 1 tsp ginger paste, 1 tsp garlic paste, 1+3/4 cup coarse wheat flour …

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Gujarati Lauki Muthiya (Doodhi Muthia) Recipe

WEBFeb 25, 2014 · Lightly grease hands and divide the dough into 4 equal portions. Roll each portion into a cylinder that is 6" long and 1" in …

1. Add a pinch of salt to grated lauki and set it aside in a colander placed in a bowl. After 10~15 minutes, squeeze out all the water from the lauki and take it in a mixing bowl. Reserve the drained water.
2. To the drained lauki and all the ingredients for the muthiyas and knead into a smooth dough. Add the reserved lauki water, only if needed.
3. Lightly grease hands and divide the dough into equal portions -- roll each portion into a cylinder that is 6" long and 1" thick.
4. Place them in a lightly greased container and steam for 20~25 minutes.

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Gujarati Dudhi Muthiya Sanjana.Feasts Sharing Plates

WEBFeb 22, 2024 · Instructions. In a large mixing bowl, combine the flours, semolina, chilli, turmeric, salt, sugar, baking powder and baking soda. …

1. In a large mixing bowl, combine the flours, semolina, chilli, turmeric, salt, sugar, baking powder and baking soda. Add the dudhi, onions, carrots and garlic. Use clean hands to squeeze the vegetables to encourage them to release water. Keep squeezing until the mixture becomes dough-like in consistency. Do not add water as the vegetables will release plenty as you mix. Add the lemon juice and oil and combine well.
2. One by one, roll into logs (you may want to grease your hands with oil first). Each log should be about 4cm in diameter. Place them onto greased trays that fit inside a steamer or large steaming pot. Leave room around each one as they will inflate slightly. You may need to do them in 2-3 batches if your steamer is small.
3. Place a lid on and cook over a high heat for 20 minutes or until a skewer inserted into the middle of one comes out clean. Remove the basket from the steamer and allow to cool completely.
4. Remove the muthiya from the steaming basket and allow to cool. Cut each log into 2cm pieces. Set aside.

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