WEBAug 3, 2023 · Create sauce - Pour the flour, mustard, turmeric, and 4 tablespoons of water into a bowl and stir together until smooth. Then add the sugar and vinegar and mix until …
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WEBJun 22, 2013 · Instructions. Wash and cut cucumbers into desired shapes (spears, slices). Place in jar and add dry ingredients. Fill jar 2/3 full of vinegar and add cold water to …
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WEBhomemade Mustard Pickles recipe . Yield 96 servings. Prep 20 min. Cook 20 min. Ready 40 min. Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High …
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WEBAug 25, 2023 · Instructions. Combine cucumbers and onion with salt in a large mixing bowl. Cover completely with cold water and soak for 4-5 hours or overnight. Rinse and drain twice to remove the salt. Meanwhile, mix …
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WEBAug 29, 2018 · Pour one can of pickling spice into a cotton spice bag (or Grandma uses a clean sock!) and submerge in liquid, keeping the top of the bag on the edge of the pot. …
WEBThe earliest Ball version of this recipe from the 1920s, “Cauliflower Mustard Pickle”, did not have the green tomato or pepper in it. It calls for 8 cups of vinegar, 2 cups of sugar and 12 tablespoons of flour. The sauce …
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WEBAug 21, 2022 · 1.Begin by washing the cucumbers, and the cauliflower and the red bell pepper. Once washed, pat the vegetables dry, and proceed with peeling and cutting. The cucumbers should be peeled, core removed, …
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WEBJun 27, 2010 · Difficulty: Easy Servings: 11-15 pints Prep Time: 2 days Cook Time: until mixture has thickened Ingredients. 25 medium cucumbers (do not peel or seed) 1 quart …
WEBJun 23, 2017 · Add chopped red peppers. In a large pot, combine 3 cups vinegar, 2 cups sugar. Bring to a boil and add vegetables. In a separate bowl make a paste using 1 cup flour, 1 cup sugar, 1 ½ tsp dry mustard, …
WEBDirections. Bring a large saucepan filled with water to a boil. Add cauliflower and onions; cook 2 minutes. Drain; plunge into an ice-water bath. Drain. Remove onion peels. Add 3/4 cup water, vinegar, and next 5 ingredients …
WEBThese old-fashioned mustard pickles come straight from Great-Grandma's recipe and are a must! This mustard pickle recipe is an easy canning one and can be ma
WEBLet stand overnight. Drain very well. Combine sugar, flour, mustard, turmeric and celery seed in a large kettle. Stir until very well blended. Blend in vinegar gradually, stirring until …
WEBIn a small bowl, mix mustard and turmeric in a half cup of cold water. When vegetables are nearly done, mix in mustard mixture and stir until well blended and bring mixture back to …
WEBOct 9, 2022 · Bring to the boil. Reduce heat; simmer, uncovered, about 10 minutes or until vegetables are tender. 4. Blend cornflour with the water in small jug until smooth, add to …
WEBRinse the pot. Add 4 cups of vinegar; bring to boil over medium heat. Meanwhile, in a large bowl, whisk together, sugar, flour, mustard and tumeric powder; whisk in 1 cup water, …