Web1 smoked ham Instructions Combine all ingredients in a small bowl. Place your ham in a roasting pan fat side up. Slather …
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Web4 tbsp Dijon Mustard 1/2 cup Sugar-Free Honey 1/4 cup Swerve Brown Sugar Substitute 3 tbsp Butter 2 tsp Fresh Chopped Thyme 3 tsp Garlic minced …
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WebFor the Glaze: ½ cup water ½ cup Dijon Mustard 1 cup Brown Sugar Substitute 3 tablespoon Apple Cider Vinegar 1 teaspoon …
WebFor the Keto Friendly Glaze: 3/4 cup Lakanto Monkfruit golden 1/2 cup water 5 tbsp butter 2 tbsp Lakanto Sugar-Free Maple Syrup 1/4 tsp cinnamon 1/8 tsp cloves …
WebMake sugar-free glaze. Combine keto maple syrup, butter, Dijon mustard, apple cider vinegar, garlic powder, cinnamon, and ground cloves in a small saucepan. …
WebPlace ham on a rack in a shallow roasting pan. In a small bowl mix 1/3 cup syrup and mustard until blended. Brush mixture over ham. Bake 1½ - 2 hours, basting occasionally …
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WebMake The Glaze You'll make the glaze by adding the butter to a pan to melt, then adding the freshly minced garlic. Lightly saute the garlic for 30 seconds. Next, add in the rest of …
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Web2 tablespoons Dijon mustard 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 4 cloves garlic, smashed Instructions Preheat the oven to 300°F 150°C and arrange a rack in the lower third. …
WebShake out and discard any seeds or stems which can make the glaze bitter. Fill a small bowl with water and microwave until very hot. Place the dried chile in the hot water and set …
WebGo to Recipe. 23. Ham and Cauliflower Casserole Au Gratin. This au gratin is keto comfort food at its best. Here, you’ll find only good things such as cheese, ham, …
Web2 tablespoons Dijon mustard ½ teaspoon cinnamon ¼ teaspoon ground cloves 3 cloves garlic, minced Instructions Preheat the oven to 350°F. Trim the rind off …
WebMaple-Mustard Glazed Baked Ham – Low Carb Luxury Best Keto Ham Recipes for Leftover Ham Cheesy Ham & Egg Breakfast Casserole – I Breathe I’m …
WebApricot and mustard glazed ham Instructions Soak the apricots for at least a few hours, but preferably overnight, to soften them. Drain the apricots, and chop finely. …
WebTake a saucepan and add the water, and monk fruit and heat until dissolved. Then add black pepper, dry mustard, dijon mustard, cloves, and garlic. stir together till …
WebPlace the ham cut side down in a shallow roasting pan and for a spiral ham as shown and cook uncovered. Whisk cider vinegar, syrup, brown sugar, mustard and spices together in a small small saucepan. …
WebCover your ham with aluminum foil and bake in a preheated 325 degrees for 12-14 minutes per pound. A fully cooked ham needs to be cooked to an internal …
WebOnce you get the ham in the oven, make the glaze. Melt the ingredients together in a saucepan and whisk until emulsified and thick. Take the pan off the heat …