DirectionsStep1Rinse and scrub mussels under cold water.Step2Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.Step3Add butter, oil and anchovies to a large pot over medium heat. Cook until the anchovies break down, about 1 minute. Add garlic and red pepper flakes and let sizzle for about 30 seconds.Step4Quickly pour in wine and broth into the pan and season with salt and black pepper, to taste.Step5Bring sauce to a boil and cook 3 to 4 minutes, then stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.Step6Stir mussels, cover, and let boil for 3 to 4 minutes until the shells begin to open.Step7Stir in parsley. Serve with grilled bread, if desiredIngredientsIngredients2 poundsLive Mussels (about 44)1 tablespoonButter (use vegan butter for DF)1 tablespoonExtra Virgin Olive Oil6 Jarred Anchovies4 clovesGarlic (minced)¼ teaspoonRed Pepper Flakes (crushed)¾ cupWhite Wine¾ cupVegetable Brothadd Kosher Salt (and freshly ground black pepper)⅓ cupFresh Flat-Leaf Parsley (chopped)add Broiled French Bread (or sliced grilled, optional for serving and dipping into the yummy broth)See moreNutritionalNutritional307 Calories12 gTotal Fat76 mgCholesterol11 gCarbohydrate858 mgSodium29 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherMussels in White Wine and Garlic Recipe - Food.comfood.comDrunken Mussels Recipeallrecipes.com15 Minute Drunken Mussels Pasta - Sweet Cs Designssweetcsdesigns.comMussel Recipesallrecipes.comDrunken Mussels Recipe - Mussels Steamed in a Garlic, …youtube.comRecommended to you based on what's popular • Feedback
Quick Mussels Fra Diavolo
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