WebPut mussels into a heavy skillet and add tomatoes, oil, wine, garlic, and seasoning. Bring to a boil over medium heat, stirring occasionally. Mussels are done …
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Web1 lime juiced 2 tablespoons unsalted butter 1.5 lbs mussels cleaned 2 tablespoons cilantro minced Salt and pepper to taste Instructions Heat the oil in a large skillet or Dutch oven over medium-high heat. …
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WebRecipe Instructions Put the mussels in a large pot and add the water. Cover and bring to a boil over high heat. … Line a wire strainer with moistened paper towels and set over a …
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WebAdd the wine and reduce it by half, then add the plum tomatoes, oregano and parsley. Add the mussels to the pan and allow to cook for about 10 minutes until all the mussels are …
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WebAs the mussels soak in a big bowl of water, Garten adds all-purpose flour to the mixture. The mussels must be submerged for 30 minutes, or until the sand has leached out, and …
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WebRecipe Instructions Heat the olive oil in a heavy pot or Dutch oven over medium heat. Add the fennel and onion … Stir in the garlic, fennel seeds, and red pepper flakes and cook …
WebAdd the mussels, cover the pot, and brin… › 5/5 (7) › Author: Ina Garten › Servings: 4 › Category: Main-Dish 1. Melt the butter in a large (12-inch round x 5-inch deep) pot or …
Web› mussels marinara recipe ina garten Melt the butter in a large (12-inch round x 5-inch deep) pot or Dutch oven, such as Le Creuset, over medium-low heat. Add the shallots, …
WebMussels with Saffron Cream Recipe Ina Garten Food … 1 week ago foodnetwork.com Show details . Melt the butter in a large (12-inch round x 5-inch deep) pot or Dutch oven, …
WebAdd the mussels, cover the pot, and brin… › 5/5 (5) › Author: Ina Garten › Servings: 4 › Category: Main-Dish 1. Melt the butter in a large (12-inch round x 5-inch deep) pot or …