Mussels In Ginger Broth Recipe

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WebApr 24, 2024 · STEP 2: Stir in minced garlic, chopped tomatoes and Cajun or Creole seasoning and cook until soft, a few minutes or so. STEP 3: Add the wine and bring to a …

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WebApr 15, 2024 · Instructions. Heat oil in large pot over medium-high heat. Add the onion and cook for about 5 min, or until translucent. 1-2 tablespoons …

Rating: 4.6/5(9)
Category: Main Course
Cuisine: Asian, Thai
Calories: 311 per serving
1. Heat oil in large pot over medium-high heat. Add the onion and cook for about 5 min, or until translucent.
2. Add tomatoes, garlic, ginger, curry paste or powder, fennel seeds, cayenne and salt; cook a few minutes until well blended and heated throughout.
3. Add coconut milk and wine, bring to a boil and cook for 2 minutes.
4. Add the mussels, cover and reduce heat to medium. Cook for a few minutes until mussels have opened (about 4 min).

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WebJan 26, 2020 · How to Make Steamed Mussels with Garlic and Lemon. Melt some butter in a large sauté pan and add the frozen mussels. Place a …

Cuisine: French
Total Time: 20 mins
Category: Low Carb Appetizers
Calories: 262 per serving
1. Melt some butter in a large sauté pan and add the frozen mussels. Place a lid over the pan and steam until all the mussels are open, shaking the pan occasionally. Note: discard any that will not open.
2. Remove the lid and add the cream, garlic, and lemon juice, and continue to cook until the sauce starts to thicken. Test for seasoning and add salt and pepper as required.
3. Transfer the mussels and the broth to a serving bowl, and sprinkle with chopped parsley. Serve immediately.

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WebAdd scallions, garlic and ginger. Cook, stirring occasionally, until tender, 2 to 3 minutes. In a medium bowl, whisk together miso and broth. Add broth mixture and mussels to the pot; stir. Cover and cook until mussels have …

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WebMay 13, 2017 · Instructions. Heat the coconut oil in a large pot over medium-high heat. Add the ginger, garlic, and lemongrass and cook for 1 minute. Add the coconut milk, fish sauce, chilis, and lime juice and bring …

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WebAug 10, 2014 · Check to see if the mussels have all opened up and if not, put the lid back on and steam for a couple more minutes.Ladle the mussels into large individual serving bowls. To finish the broth: Add the butter to …

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WebHeat coconut oil in a Dutch oven on medium-low heat. Add garlic, lemongrass and chile and cook until softened, about 2 minutes. Add ginger and cook for 1 minute more, then stir in coconut milk, broth, fish sauce …

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WebTo prepare mussels, scrub shells under cold running water. Remove any beards from shells. In a pan large enough for mussels, place onions, garlic, ginger, chillies and three-quarters of the coriander. Add wine and water. …

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WebJun 6, 2018 · Put the lemongrass, kaffir lime leaves, chilli, ginger, garlic, turmeric, sugar, fish sauce, soy sauce, lime juice and zest into a blender and whizz together on high speed. Add a dash or two of water if …

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WebThoroughly clean the mussels with salt and running water. Instructions. In a large pot, heat cooking oil and saute the ginger and onions. When the onions are translucent, pour in 2 …

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WebFeb 1, 2024 · Step 1. Make the cilantro butter: Put softened butter in a bowl. Add ginger, coriander, cumin, turmeric and black pepper. Mash together with a wooden spoon to combine. Add the cilantro and chiles, and mash …

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WebHeat up the oil in a large pot then aff the ginger, garlic, and onions. Sauté the vegetables until the onion becomes translucent. Add the mussels and sauté for one more minute. Pour in water. If you want more soup, you …

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WebMelt butter in a large stock pot over medium heat. Add the shallots, red pepper flakes, and the garlic and sauté for about 3 minutes, stir often so the garlic does not burn. They …

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WebMar 9, 2012 · Instructions. Scrub the mussels and discard any with broken shells. Heat a wok or saute pan over medium-high heat and swirl in the cooking oil. Add the onions and …

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WebNov 12, 2023 · Instructions. Heat the oil in a large pot over medium heat. Add the ginger and garlic and cook for 1 minute. Add the soy sauce, chicken broth, rice vinegar, and honey to the pot, and bring to a boil. …

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WebMar 3, 2023 · Instructions. Melt the butter in a deep pan with a lid. Add the garlic and chilli and cook for 30 seconds or until fragrant. Pour in the wine and lemon juice and bring to a …

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WebMay 22, 2016 · 1. Remove beard and clean mussels well with a toothbrush under running water. 2. In a pot, heat oil and sauté the onions, garlic and ginger. Add tomato if desired, I prefer none to keep the sea taste in the …

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