Mussels Fra Diavolo Sauce Recipe

Quick Mussels Fra Diavolo Skinnytaste

WEBDec 23, 2014 · Instructions. In a large saucepan, heat the olive oil over medium-high heat until hot. Add the shallot, garlic and crushed red …

Rating: 4.8/5(5)
1. In a large saucepan, heat the olive oil over medium-high heat until hot.
2. Add the shallot, garlic and crushed red pepper and cook until fragrant, about 1 minute.
3. Add the wine and boil until reduced by half, about 3 minutes.
4. Stir in the marinara sauce and bring to a simmer.

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Mussels Fra Diavolo Recipe EverydayMaven™

WEBMar 27, 2013 · Add remaining 1 tablespoon olive oil. Once hot, add chopped shallots and cook for 1 minute, stirring. Pour in remaining 1 cup …

1. See "How to Debeard, Store & Clean Mussels by Becky Selengut" for how to properly prepare the Mussels for cooking.
2. Chop garlic, onion and carrot. I used the food processor and just pulsed each item separately until the desired consistency. About 1/4" chop but it doesn't have to be perfect. Measure tomato paste and set aside. Pull out spices, olive oil, tomatoes, clam juice, wine and palm sugar.
3. Pour whole, peeled tomatoes and their juices into a large bowl. Use your hands to gently squeeze each tomato and "crush" them by hand. Try to get all the really big pieces crushed but don't make yourself crazy about it.
4. Peel and finely chop shallots. Grab a large handful of parsley and roughly chop. Measure 1 tablespoon olive oil and 1 cup of white wine. Set aside shallots, parsley, 1 T olive oil and 1 Cup wine for later when cooking the Mussels.

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