Mussel Recipes With Pasta

Italian Mussels & Pasta EatingWell

WebApr 22, 2024 · Directions. Bring a large pot of water to a boil. Cook pasta according to package directions. Drain and transfer to a large serving …

Rating: 4.7/5(6)
1. Bring a large pot of water to a boil. Cook pasta according to package directions. Drain and transfer to a large serving bowl. Cover to keep warm.
2. Meanwhile, heat oil in a large saucepan over medium heat. Add garlic and cook, stirring, until it just begins to color, 2 to 3 minutes. Carefully add crushed tomatoes and saffron with soaking liquid (the mixture may splatter) and bring to a simmer. Cook, stirring frequently, until thickened slightly, about 5 minutes.
3. Meanwhile, bring mussels and wine to a boil in a Dutch oven (or other large pot) over high heat. Cover, reduce heat to medium and cook until the mussels open, 4 to 6 minutes. Transfer the mussels with a slotted spoon to a large bowl. (Discard any unopened mussels.)
4. Strain the mussel broth through a fine-mesh sieve into the tomato sauce. Stir in crushed red pepper and simmer over medium heat for 1 minute. Season with salt and pepper. Ladle about half the sauce over the pasta and toss to coat. Divide the pasta among 4 pasta bowls, top with mussels and spoon the remaining sauce over the mussels. Serve topped with parsley and lemon zest.

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Pasta with Mussels Recipe Kitchen Swagger

WebMar 5, 2018 · Add wine/sparkling wine, red pepper flakes, and cream. Turn heat to medium-high and bring to a simmer. Add mussels, give a quick …

Rating: 4.7/5(27)
1. Rinse the mussels and remove beards if necessary, discard any that do not fully close when rinsing (these are dead).
2. Bring a large pot of water to a boil, add a pinch of salt, and cook linguine until al dente.
3. Meanwhile, heat butter and oil in a large covered saucepan on medium-high heat. Cook garlic and shallots until fragrant, about 1 minute. Add wine, basil, and red pepper flakes to the pan. Cover and simmer mussels in the white wine sauce until fully cooked and shells open up, about 5 minutes. Stir mussels to coat in the sauce.
4. When linguine is finished, strain and stir into the mussels and white wine sauce. Now add cream and Parmesan cheese. Simmer for 5-7 minutes, covered, stirring occasionally until the sauce slightly thickens. Serve topped with a pinch of fresh basil, more Parmesan cheese, and 6-7 mussels.

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