WEBAug 24, 2014 · Fritters. Whisk the egg in a bowl then add milk, sprinkle in the flour and baking powder and whisk to form a smooth batter. Add chopped raw mussels, spring onion and season with salt, pepper and a
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WEBMar 25, 2021 · Method. Gently mix together the chopped mussels, eggs, flour, parsley, spring onion, milk, and baking powder. Heat a large frying pan and add 1-2 teaspoons of the oil. Drop 2 Tbsp of batter into the pan …
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WEBJul 13, 2022 · 1. Open the mussels by pouring hot water over them or steaming them in an open pan with a little water. Remove them from their shells and clean, then chop finely …
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WEBSep 27, 2022 · Another amazing recipe request: Keto Mussel Fritters! This is a Kiwi favourite, with low-carb alternatives of course! Nutritional information is calculated per …
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WEBOct 27, 2022 · Follow our 3 simple steps to making delicious mussel fritters: Prepare and steam the mussels - discard any mussels that don't open. Allow the open ones to cool then remove and chop the mussel …
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WEBAdd the chopped mussels and chill the mixture for 1 hour if you have the time. Heat the oil gently in a heavy-based frying pan and fry large tablespoons of the mixture until golden …
WEBNov 19, 2017 · 2. Chop, but do not mince, the meat into a bowl, adding the red onion, seasoning, curry powder, flour, egg, lemon zest and parsley. Mix well to combine. 3. …
WEBExtra lime wedges, extra virgin olive oil and fresh coriander leaves for serving. METHOD. Roughly chop the mussel meat, then place into a bowl. Add corn, spring onion, herbs, …
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WEBTo prepare the fritter mixture, mix together the first five ingredients and beat vigorously. Add remaining fritter ingredients, season and mix well. Sauté onion in 1 tbsp oil and add …
WEBBring 2½ cups of water to the boil in a large stock pot and add the mussels. With the lid on, steam for about 5 minutes, shaking the pot once or twice until the mussels open. …
WEBWhisk again until the batter is smooth and velvety. Let stand for at least half an hour. To assemble and cook: Simply take the bowl of batter and add chopped mussels, fried parsley and lemon zest. Season. Combine …
WEBMar 25, 2013 · Ingredients. 1600 g of mussels in the shell; 6 eggs; 1 cup self-raising flour; 2 tbsp sweet chilli sauce; 120g feta cheese; small bunch coriander; salt and pepper to taste
WEBNov 28, 2018 · 1. For aioli, combine all ingredients except lime juice. Add a squeeze of lime and freshly ground pepper to taste. 2. Place mussels in a large saucepan with about …
WEBAug 8, 2005 · Process or pound the coriander root, garlic and chillis to a paste and mix well into the batter mix. Stir in the coriander leaves. Set aside in a warm place for about 30 …
WEBRoughly chop the remaining mussel meat. 2. Add the remaining ingredients, except the fritter batter, fold through. 3. Fold the mussel mix through the fritter batter. Fold egg …
WEBSep 9, 2021 · Preheat oven to 180°C. 2. Mince or finely chop mussel meat. 3. Finely dice red onion, parsley and garlic. 4. Whisk milk and egg then combine all other ingredients …
WEBSep 17, 2012 · 3. Serve with tartare sauce, fresh baby spinach and tempura mussels on top (see below). 4. Place the flour in a bowl and gradually add the soda water, stirring as …