WEBAug 19, 2018 · Put your peas into a microwaveable bowl, sprinkle the salt and pepper and cover the peas with water. Cook on full power for between 6-10 minutes. Depending on the type of pea you have, it might take …
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WEBDec 9, 2022 · Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender. Drain peas, and transfer to a …
WEBStep 3. Place peas and garlic in a food processor. Add the butter and cream and process on low for 1 minute or until well blended. Add pepper to taste. You can substitute Dried …
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WEBAug 22, 2023 · For the masala mushy peas 1 brown onion 5 cloves garlic, peeled 5cm piece ginger, peeled 6 coriander stalks, including roots, stems and leaves, washed well …
WEBJun 26, 2023 · Blend on high for 30 seconds. Over a large bowl or pot (prefer glass bowl to see through), strain through soy/nut milk bag until pulp is very dry. Repeat with other half of peas. Rest the milk for 20 - 40 …
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