Mushy Black Peas Recipe

Mushy Peas A Beautiful Mess

• Ingredients
• How to Make Mushy Peas
• Tips and Substitutions
• What to Serve Mushy Peas with?

1. If you want this dish to be non-dairy or vegan, simply swap the butter and cream for a non-dairy version (like vegan butter, or olive oil, and oat milk or even just water).
2. This is an easy, accessible version of mushy peas. If you want a more traditional option, you’ll want to soak dried marrowfat peas overnight before cooking. Traditional mushy peas also call for add

1. If you want this dish to be non-dairy or vegan, simply swap the butter and cream for a non-dairy version (like vegan butter, or olive oil, and oat milk or even just water).
2. This is an easy, accessible version of mushy peas. If you want a more traditional option, you’ll want to soak dried marrowfat peas overnight before cooking. Traditional mushy peas also call for add
3. If you don’t own a food processor, you can also puree this in a blender or with an immersion blender. The peas will be very soft so you could also do this by hand with a spoon or masher.

• 4.7/5(7)
• Total Time: 5 mins

• Category: Condiment, Side Dish
• Published: Mar 16, 2023

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WebDec 21, 2023 · Directions. Place peas, 1 tablespoon butter, and water in a small saucepan over medium high heat. Cook, stirring often, until peas are thawed and soft and butter is melted, about 15 minutes. Remove from …

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Traditional British Mushy Peas Downton Abbey Cooks

WebApr 9, 2020 · In a large deep saucepan, pour in four inches of vegetable oil and heat the oil to 330F. The first step is to blanch the chips, deep frying in batches for 5 minutes to make them more tender. Use a slotted spoon, …

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WebDec 9, 2022 · Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender. Drain peas, and transfer to a …

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