WEBCover the whole tray with tin foil and place in the oven for 45 minutes. To make the horseradish sauce, using a stick blender, blend the tofu, horseradish, mustard, lemon …
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WEB300g self raising flour. 200ml cold water. fresh herbs and seasoning. – with plenty of butter, slowly caramelise the onions in a deep pan with a couple of teaspoons of sugar, this …
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WEBInstructions. Fry the onion in some olive oil, till soft, add the chopped mushrooms and garlic cook till soft. Add tomato puree and 1 tablespoon of the thyme and stir through. …
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WEBHealthier steamed syrup sponge. We’ve given this classic British pudding a healthy makeover. Our light sponge topped with sticky, sweet syrup is lower in calories and fat …
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WEBSimmer on a low heat for 10 minutes. Set to one side to cool. Pastry. Place the flour into a large bowl then add the vegetable suet and salt, and mix. Gradually mix the water into …
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WEBMake up the suet pastry, roll it out and line a pudding basin, making sure you leave enough pastry for the lid. Begin to layer the pudding; onions in the base, then …
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WEBAdd the garlic, thyme and mushrooms, cook gently and stir in the wine. Bring to the boil, then simmer gently for 15 minutes. Season. Now make the pastry: Mix the flour, parsley, …
WEBPreheat the oven to 180C/350F/Gas 4. To make the filling, heat the oil in a large flameproof casserole dish. Fry the onions and mushrooms over a medium heat for about five …
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WEB12 button mushrooms, halved or quartered; 1 onion, finely sliced; 1 clove of garlic, finely chopped; 150g low fat cream cheese; Chicken stock cube - made up to 200ml stock; A …
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WEBMethod. Preheat the oven to 180C/350F/Gas 4. To make the filling, heat the oil in a large flameproof casserole dish. Fry the onions and mushrooms over a medium heat for …
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WEBMethod. Lightly grease 2 x 300ml pudding basins with a little oil and set aside. Heat the olive oil in a large frying pan and add the mushrooms. Fry for 3-4 minutes, stirring …
WEBLet it sit for 15 minutes. Stir in the sugar. Mix in the suet, flour, currants, nutmeg and salt. Mix in the eggs, cream and brandy. Beat well, using a metal spoon, for 2-3 minutes. …
WEBInstructions. To make the suet dough, mix the suet and flour with approximately 200ml of cold water, adding gradually until the dough has the consistency of dumpling mix. Set …
WEBFill each dish with 110g of well mixed pie filling, divide the liquid evenly between the puddings, dampen the rim with cold water and cover each pudding with a suet pastry …
WEBInstructions. Preheat the oven to 375 degrees. Clean and slice the mushrooms and place in a medium sized saucepan and saute with butter until golden brown. In a large bowl, …
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WEBSteps: Preheat your cooker. Heat butter and oil in frying pan then add onions. Cook for 10 minutes until soft. Sprinkle sugar over onions and cook for 5 minutes. Add mushrooms, …
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WEBPlace onions in a pan and add sugar. Cook for 5 minutes it will take 5 minutes after you add the mushrooms. Add the flour and mix it in. In a jug, mix together the mustard, …