WebPlace boneless chicken breasts in the crockpot. Sprinkle fajita seasoning over the chicken. Add chopped onion, bell pepper, Rotel diced tomatoes and green chiles, …
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WebPrepare a 9x13 casserole dish with nonstick cooking spray. In a large skillet or dutch oven over medium heat, add the olive oil and add the mushrooms, onions, and …
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WebStep 1. Preheat oven to 375 degrees. Wash chicken and pat dry with paper towels. Rinse and drain spinach; pat dry. In a 9 x 13 pan, place chicken in single layer; top with …
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Add in frozen broccoli in place of the spinach. Reduce the chicken broth by ¼ cup and instead use ¼ cup dry white wine to deglaze the pan. Add in the broth, and remaining ingredients after the pan is deglazed. I used chicken breasts, but chicken thighs work just as well for this low carb chicken mushroom casserole.
This Low Carb Chicken Mushroom Casserole continues my love affair with mushrooms in a creamy casserole that makes an easy keto meal perfect for those times when time is tight. This recipe is rich and creamy, but I’ve thrown in some spinach so we can feel at least a little virtuous about this indulgent goodness.
The cream provides enough fat to balance the Low Carb Creamy Chicken Mushroom Soup’s macros so it’s perfect for a ketogenic diet. Although this Low Carb Chicken Mushroom Soup recipe is not dairy-free, it still tastes delightful if you leave the dairy out.
Easy healthy family recipe for low-carb cream of mushroom soup. Follow the step-by-step instructions. In a large saucepan, heat the butter and gently fry the onion, garlic and mushrooms until soft. This should take about 5 minutes. Remove the saucepan from the heat, puree until smooth using a stick blender with the blade attachment.