Mushroom Pork Shoulder Steak Recipe

Slow Cooker Pork Shoulder Steaks with Mushrooms, …

WebFeb 5, 2018 · Jump to the recipe. Slow Cooker Pork Shoulder Steaks with Mushrooms, Potatoes and Gravy Cover the dish with foil. Lower the …

Rating: 4.9/5(14)
1. Trim your pork steaks of excess fat. Generously salt and pepper your pork steaks. Heat a large pan over medium heat on your stove top. Add in the oil and let it heat for a minute. Arrange each of the pork steaks on the bottom of the pan so they are all in contact with the bottom of the pan (you may need to work in batches). Let the steaks brown for 5 minutes. Do not move the steaks or turn them over for the full 5 minutes. You’ll be tempted to move them or mess around with them, but don’t.
2. While the meat is browning prepare your vegetables. Dice the onion, mince the garlic and peel the potatoes. Slice the potatoes into quarter inch rounds. Slice the mushrooms.
3. When the 5 minutes is up remove the pork steaks and place them into the slow cooker. I only browned one side of the steaks for sake of time but if you want you can brown both sides. Add the onion into the hot pan and saute for 3 minutes. Add in the garlic and saute for 1 more minute. Pour the chicken broth in and deglaze the pan. Add the mixture into the slow cooker.
4. Stir the mushrooms, mustard, lemon juice and tarragon into the slow cooker.

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Smothered Pork Steak Nicky's Kitchen Sanctuary

WebApr 7, 2021 · 4 boneless pork shoulder steaks, 1/2 tsp salt, 1/2 tsp black pepper. Place in the pan and fry for 6-7 minutes, turning once, until …

Rating: 4.9/5(39)
1. Heat 2 tbsp of the oil in a large frying pan over a medium-high heat.
2. Sprinkle both sides of the pork steaks with 1/4 tsp of the salt and 1/4 tsp of the pepper.
3. Place in the pan and fry for 6-7 minutes, turning once, until browned. Remove from the pan and place on a plate.
4. Add the remaining 1 tbsp of oil to the pan.

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Pork Loin Steaks in Creamy Shallot and Mushrooms …

WebOct 1, 2020 · Then sprinkle with flour and stir to combine. ( Skip the flour if using creme fraiche for the sauce.) Add stock, whole grain mustard, …

1. Rub your pork loin steaks with some sea salt.
2. In a cast iron pan or a stainless steel pan heat a tablespoon of olive oil and brown your pork loin steaks for no longer than 2 minutes on each side.
3. Remove the pork to a separate plate and set aside.
4. To the same pan add shallots and cook on medium heat, stirring constantly to avoid burning for 3 minutes, than add mushroom and chopped rosemary and cook for 5 more minutes.

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