Mushroom Frittata Recipes

SpinachMushroom Frittata with Avocado Salad

WEBSep 19, 2023 · To prepare salad: Whisk lemon juice, oil, garlic, cumin, chili powder, salt, and pepper in a medium bowl. Add cucumber, tomatoes, …

1. To prepare salad: Whisk lemon juice, oil, garlic, cumin, chili powder, salt, and pepper in a medium bowl. Add cucumber, tomatoes, and avocado. Toss gently to combine and set aside to let the flavors blend.
2. To prepare frittata: Place potatoes in a microwave-safe dish and cover with vented plastic wrap or lid. Microwave on High for 2 minutes. Stir and microwave, covered, until just tender when pierced with a fork, 1 to 3 minutes more.
3. Meanwhile, heat 2 tsp. oil in a medium nonstick or cast-iron skillet over medium-high heat. Add mushrooms, sprinkle with salt and cook, stirring, until they release their liquid, about 3 minutes. Stir in spinach, scallions, thyme, and pepper; continue cooking until the spinach has wilted, 2 to 3 minutes more. Transfer to a plate to cool. Wipe out the pan.
4. Once the mushroom mixture has cooled, whisk eggs and cottage cheese in a large bowl. Add the cooled mushroom mixture and the potatoes; stir until well blended.

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Mushroom Shallot Frittata Skinnytaste

WEBMar 13, 2009 · Preheat oven to 350°. Heat butter in a large skillet over medium heat. Stir in shallots and saute until golden, about 5 minutes. …

1. Preheat oven to 350°.
2. Heat butter in a large skillet over medium heat.
3. Stir in shallots and saute until golden, about 5 minutes. Add chopped mushroom, thyme, parsley, salt and pepper.
4. In a medium bowl whisk eggs, egg whites, parmesan, half and half, salt, and pepper.

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