DirectionsStep1Rinse or brush off the mushroom caps and pull all of the stems out of them. Set aside on a baking sheet.Step2Puree the tofu, garlic, lemon juice, salt, Italian seasoning, onion powder and black pepper together in a food processor until completely smooth. Scoop the mixture into a piping bag or ziploc bag with a circle tip.Step3Preheat the oven to 350oF. Carefully, pour just a couple of drops of balsamic vinegar into each mushroom cap.Step4Pipe the tofu ricotta mixture into each cap so that it creates a small mound. It will be a different amount depending on the size of your mushroom caps.Step5Finely chiffonade cut the sun-dried tomato pieces and start placing them on stuffed mushrooms. You can make them more vein-like by scrunching them a bit. Top with one slice of olive and press it down gently.Step6Bake the mushrooms for 10 to 15 mins. or until the caps begin to wrinkly slightly. You can serve these warm (which I prefer), or room temperatureIngredientsIngredients18 ouncesCremini Mushrooms14 ouncesExtra-Firm Tofu (package, drained but not pressed)1 cloveGarlic2 teaspoonsLemon Juice1 teaspoonSalt1 teaspoonItalian Seasoning1 teaspoonOnion Powder¼ teaspoonBlack Pepper2 ½ tablespoonsBalsamic Vinegar2 tablespoonsJulienne-Cut Sun-Dried Tomatoes (dry not in oil)2 ½ ouncesBlack Olives (can of sliced)See moreNutritionalNutritional23 Calories1.2 gTotal Fat1.6 gCarbohydrate73 mgSodium2.3 gProteinFrom veganyackattack.comRecipeDirectionsIngredientsNutritionalExplore furtherStuffed Mushroom Eyeballs Recipe - Food Network Kitchenfoodnetwork.com13 Vegetarian Stuffed Mushroom Recipesallrecipes.comThe Secret to My Dad's Famous 3-Ingredient Stuffed …allrecipes.comVegetarian Garlic Stuffed Mushrooms RecipeTin Eatsrecipetineats.comStuffed Mushroom Recipes : Food Network Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
Stuffed Mushroom Eyeballs
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WEBOct 29, 2021 · Preheat oven to 375 degrees and spay a 9x13 baking dish with vegetable oil spray. Remove stems from the mushrooms carefully and mince the stems. In a large …
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WEBOct 9, 2015 · Instructions. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. The gently pop the stems off the mushrooms and set them bottom-side-up on the baking sheet. In a …
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WEBStuffed Mushroom Eyeballs, a vegetarian, gluten free and keto recipe (softened (could be low fat)) 1 cup shredded white cheddar cheese; Directions Save. Nutrition Facts. Calories 179. Protein 10 g. Fat 13 g. …
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WEBDec 11, 2019 · Whether you're eating a low-carb diet or just love mushrooms, these hearty recipes will hit the spot. From Easy Stuffed Mushrooms to Slow-Cooker Mushroom …