Mushroom Chicken Copycat Recipe

Panda Express Mushroom Chicken (Copycat Recipe)

WebMay 3, 2024 · This Panda Express Mushroom Chicken tastes even better than the restaurant's popular dish! Plus it's done faster than you can pick …

Rating: 4.9/5(15)
1. Cut chicken into bite-sized pieces and toss in cornstarch until each piece is well coated.
2. Heat 3 tablespoons olive oil over medium heat in large skillet or wok.
3. Add chicken pieces to skillet one at a time, spacing them apart far enough that they aren't touching. Cook for about 5-6 minutes per side or until the outside of the chicken is golden brown and is cooked through all the way.
4. Remove cooked chicken from skillet, cover, and set aside. Wipe skillet clean.

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Panda Express Mushroom Chicken Copycat Drive Me …

WebAug 1, 2019 · Try this Panda Express Mushroom Chicken Copycat recipe! Tender pan seared chicken stir fried with mushrooms & …

1. In a medium size bowl, combine the ingredients for the marinade and add in the thinly sliced chicken breast. I recommend letting this marinate in the fridge for at least 30 minutes to overnight. Otherwise, let this sit while you prep the other ingredients.
2. Combine all the ingredients for the sauce in a small bowl and set it aside.
3. Heat a wok or pan over high heat. Wait until the pan is hot and then add the vegetable oil and lay the chicken pieces flat in a single layer - leave out the marinade. In order to get a good sear, don't crowd the pan and leave the chicken pieces alone until you get a golden brown sear, anywhere from 30 seconds to 1 minute. Flip over the chicken and repeat. Remove the chicken from the pan.
4. Add the mushrooms and zucchini to the pan and saute for 2 - 3 minutes. Lower the heat to medium and add the chicken back in.

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