WebDec 18, 2014 · Heat a tablespoon of oil in a pan and when the oil is shimmering, add in the mustard seeds, dry red chillies and urad dal. Let …
Preview
See Also: Murungai keerai poriyal recipeShow details
WebFeb 2, 2021 · According to science direct, moringa is said to provide seven times more vitamin C than oranges, ten times more vitamin A than …
See Also: Murungai poriyal recipeShow details
WebAug 30, 2014 · Pluck drumstick leaves from stems and rinse well 4-5 times in water. In a kadai or pan heat oil add hing, mustard seeds, cumin seeds and allow to splutter. Add urad dal, broken dry red chili and saute until …
See Also: Share RecipesShow details
WebIngredients 1 bunch Drumstick leaves 1/2 cup Chopped onion 2 tsp Grated coconut 1 tsp Oil 1/2 tsp Mustard seeds 1/2 tsp Urad dal 2 Red chilies Salt as needed Instructions Separate the leaves from stems, roughly chop …
See Also: Stir Fry RecipesShow details
WebDec 18, 2019 · Step 3: Adding Toor Dal and Drumstick Leaves. Wash/Rinse the toor dal 2-3 times with water, drain the water and finally add it to the sauteed onions. Now, add the washed/rinsed drumstick …
WebNov 21, 2014 · Heat a pan and add oil. Add the mustard seeds,urad dal and red chili. Add in the onions and cook till they turn pink. Add the drumstick leaves and add salt and sugar. …
WebDec 11, 2015 · Set the flame on low. 3. Fry the drumstick leaves for a minute. Add salt required and cook it closed for about 7-9 mins on low flame. Stir occasionally. The …
WebJun 30, 2023 · Ingredients Murungai Keerai – a small bunch Red Chillies – 2 Nos Urad dhal – 1 teaspoon Asafoetida Powder – a pinch Mustard – ½ teaspoon Coconut Gratings – 2 tablespoon Oil – 1 teaspoon Salt – ½ …
WebIt’s good to eat keerai at least twice in a week. Murungai keerai is a good source of iron content as well. I always prepare Murungai keerai soup but I filter the leaves, so the …
WebAdd in the cleaned moringa leaves to the pan. Add in the salt. Saute for five minutes on medium flame until the leaves are cooked and there is very less moisture left. Break the eggs into the pan and scramble the eggs. Serve …
WebJan 5, 2024 · Murungai keerai – 1 small bunch (or full cup of leaves, packed tightly) Tur dal (pigeon peas) - 1/4 cup (cleaned and soaked for 1 hr) Turmeric powder - 1/4 tsp
WebMurunga Keerai Urula Poriyal is a simple easy and wholesome dish made from boiled potatoes and sautéed drumstick leaves, delicately spiced sambar powder and a mustard tadka. Serve the poriyal along with …
WebFeb 11, 2019 · Heat oil in a pan add cumin seeds, onions chopped, salt, cook these onions are slightly colored, add turmeric powder, ginger garlic paste, cook this ginger garlic raw …
See Also: Chicken RecipesShow details
WebMar 7, 2011 · Keerai poriyal method: Clean the keerai and remove the root part. Wash it properly and chop finely along with the stem. Chop onions and cut garlic to thin circles. …