Murukku Recipe Mullu Murukku Rice Flour Murukku Diwali Sna

Mullu Muruku Recipe Magizhampoo Murukku Recipe

WebNov 1, 2015 · Add water and make the flour into a chapati like dough. Heat oil in a heavy bottomed pan, and when the oil is hot add a little piece of …

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1. Rinse the raw rice in water atleast couple of times. Then add fresh water to the raw rice to soak them well and leave the raw rice to get soaked for atleast an hour. After an hour, drain the water from rice and spread it in a clean white towel to get it dried.
2. Meanwhile, Heat the pan and add channa dal and fry for some time till the dal is hot. Keep it aside. Add moong dal and fry for some time till the dal is hot. Keep it aside
3. Mix Rice and dals and grind to a nice powder it in rice mill. If you are living abroad or you are planning to do smaller quantities, then you can grind the rice and dals in the mixer itself. First grind the dry roasted dals in the mixer to a fine powder. Pass the ground dal powder through the sieve to get rid of lumps. Grind the dals in batch and do the sieving process to get nice and smooth dal powder. Now, Grind the rice in the mixer to a nice powder. Normally we don’t get any lumps.
4. But we should sieve it couple of time to get a smooth rice flour. If we get any lumps while we sieve, again add the lumps of rice flour to the mixer and grind it again to a smooth flour and again sieve it. Repeat the sieve process again and again till we get a smooth and nice rice flour. If we have good sunny weather, then we can spread the ground smooth rice flour in a newspaper and keep it in sun to dry the rice flour nicely.

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Mullu Thenkuzhal Mullu Murukku Recipe My …

WebOct 18, 2019 · For 2 ¼ cups of rice flour, you need 1 cup of ground dal powder. Measure them in a wide bowl. Add the rest of the ingredients; …

1. Fry both the dal separately without adding any oil until it is golden brown.
2. Let them cool down to room temperature and then grind them together into smooth powder.
3. Sieve the flour, measure and then keep aside. I usually make a big batch of the dal powder and store it in a ziplock bag in the freezer. This way I always have the flour ready whenever I need to make the thenkuzhal.
4. For 2 ¼ cup of rice flour, you need 1 cup of the ground dal powder. Measure them in a wide bowl.

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