DirectionsStep1You can use urad dal or roasted gram for this recipe. If using roasted gram, just blend 3 tbsps and use only 3 tbsps powder in the recipe.Step2If using urad dal, dry roast 4 tbsps urad dal on a medium heat until lightly golden.Step3Cool and make a fine powder. If the powder is not fine then sieve it.Step4Use only 4 tbsp flour from this. You will be left with little more.Step5Grease the murukku mould with little oil. Also grease the star shaped plate.Step6Add 1 cup rice flour, 4 tbsps urad dal flour (or 3 tbsps roasted gram flour), 3⁄4 tsp ajwain, salt, 3⁄4 tsp sesame seeds to a bowl and mix well.Step7Next heat 1 tbsp oil in a small pan and pour it to the flour. Mix well.Step8Pour water little by little, just enough to make a smooth dough.Step9Do not add too much water at one time. Too much water in the dough will make the murukku absorb lot of oil.Step10Mix the flour to dough and do not knead. The dough has to be non sticky & without crumbs.Step11After mixing the dough it has to be used immediately do not rest it otherwise murukku will absorb lot of oil.Step12Heat oil in a kadai on a medium heat. (Pls refer to tips in the post intro)Step13Fill the mould with dough.Step14Press the mould to make spirals either on a cloth, butter paper, foil or flat holed ladle.Step15Set the flame to medium high.Step16Check if the oil is hot enough by dropping a small portion of the dough to the hot oil.Step17The dough must not sink but has to rise steadily without browning. This is the right heat.Step18If the oil is not hot enough murukku will turn soft after a day or two.Step19Place the murukku laddle in the oil or remove the murukku and slide it gently to the hot oil.Step20Fry until golden and crisp on a medium high flame.Step21Drain them on a kitchen tissue to remove excess oil.Step22Cool the murukku completely. Store murukku in a airtight jarIngredientsIngredients1 cupRice Flour (good quality fine flour)4 tablespoonsUrad Dal (or 3 tbsp roasted gram flour or pottukadalai)1 tablespoonHot Oil¾ teaspoonSesame Seeds¾ teaspoonCarom Seeds (or ajwain or omam or vaamu)½ teaspoonSalt (or as needed)½ teaspoonRed Chili Powder (or as needed, optional)0.12 teaspoonAsafoetida (or hing, optional)3 cupsOil (for deep frying)See moreNutritionalNutritional137 Calories8 gTotal Fat3 mgCholesterol13 gCarbohydrate99 mgSodium1 gProteinFrom indianhealthyrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to make Murukku - YouTubeyoutube.cominstant murukku recipe with urad dal and rice flour - YouTubeyoutube.comSpicy Murukku (Kara Murukku) Recipe - The Times of Indiarecipes.timesofindia.comEasy Mullu Murukku Recipe-Diwali Snacks Recipes - …padhuskitchen.comEasy Ulundu Murukku, Urad Dal Murukku Recipe – …kannammacooks.comRecommended to you based on what's popular • Feedback
Murukku Recipe
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WEBNov 2, 2023 · Instructions Murukku Recipe. 1/ Start by dry roasting the urad dal (black gram) in a pan until it turns light golden brown. Allow it to cool, and then grind it into a …
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WEBSep 14, 2023 · Instructions. Firstly, in a large bowl take 2 cup rice flour, ½ cup urad dal flour, 2 tbsp black sesame, ½ tsp salt, pinch hing, and 2 tbsp butter. Mix well making sure everything is well combined. Now add 1 …
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WEBFeb 21, 2024 · 1. Take urad dal (ulundu) in a small pressure cooker firstly. 2. Then, pressure cook it with approximately 1 & ½ cups of water. 3. It should be cooked soft, that is, if you mash with your fingers it should be …
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WEBSep 4, 2022 · To make a spicier murukku, add about 1 teaspoon green chilli paste. You can also add about 1 teaspoon garlic paste together with the green chilli paste. While deep frying, keep the heat to medium. Fry …
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WEBFeb 1, 2022 · 1. Mix all the dry ingredients in a large mixing bowl and set aside. 2. Mash the cooked salted egg yolks until smooth. You can keep the white parts in the fridge for other use. 3. Melt the butter in a skillet over …
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WEBOct 21, 2022 · Grease the inside of the murukku mould and the plate. Heat oil in a kadai. Test the oil by dropping a small piece of dough. If the dough rises up immediately, the oil is ready. Turn the heat to low-medium. Fill …
WEBLet cool, then grind in a spice grinder. Strain through a sieve. Dry-roast the sesame seeds in the same skillet until golden brown, about 4 minutes. In a bowl, mix together the rice …
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WEBNov 8, 2023 · In a bowl mix rice flour, urad dal, ajwain, red chili powder, salt and hot ghee. Now slowly add water little by little and make stiff dough (the dough should be just soft enough to pass through the murukku presser …
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