WebHow to Make Murmura Ladoo (Laddu) 1. Place jaggery and water in a pan, and dissolve the jaggery over low heat. 2. Once the jaggery dissolves, increase the heat and bring it …
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WebPori Urundai or Puri Unde is a traditional sweet from Tamil Nadu and Karnataka. Basically, ‘pori’ is ‘puffed rice’ (English) and ‘murmura’ (Hindi). On the other …
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WebMurmura Laddu l Muri laddu l Puffed rice ladoopori urundai recipe murmura laddu murmure ke ladoo puffed rice ladoo with detailed photo and video recipe
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About Murmura Ladoo (Murmura Laddu) Recipe: Crispy ladoos made with puffed rice and molten jaggery. Though puffed rice is not really nutritionally rich, it is light on the stomach and low in calories. Murmura Ladoos made of puffed rice are quite filling and are among one of the most loved sweet treats of the country. 1.
Add Puffed Rice (Murmura) and mix well. Apply some water in your hands and make ball size ladoo from the mixture. Mamra/Murmura or Puffed rice is a puffed grain made from rice and is very light and easy to digest. They are low in calories and filling.
This is for checking the thickness of the syrup. Now, on medium heat dry roast 3 cups of murmura/puffed rice for 1 to 2 minutes, so that it crisps up. Keep this aside or transfer to another bowl.
This year it is celebrated today the 25th November 2015. For this pori urundai recipe, you can also use puffed flattened rice/puffed poha instead of puffed rice. This may need less jaggery or you may slightly increase the quantity of puffed flattened rice.