The following is a 5-gallon version of the first Munich Dunkel I brewed. Traditionally, the Dunkel is brewed with the decoction mash technique. I was unable to perform a decoction mash due to the system I was working on, so I used a step mash instead. The time and temperatures are included. The numbers for this … See more
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WEBJan 17, 2019 · I have enter the recipe in Brewfather and uses the 08A Munich Dunkel BJCP 2015 beerstyle. It says: 08A Munich Dunkel ABV 4.5-5.6% OG 1.048-1.056 FG 1.010-1.016
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WEBOct 2, 2023 · The Laws of Brewing. A version of a Munich Dunkel was probably brewed by Benedictine monks in Munich, Germany around the mid 12th century. Two laws in …
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WEBJan 4, 2023 · "dunkel" Munich Dunkel beer recipe by Brewer #107537. All Grain, ABV 5.31%, IBU 22.41, SRM 23.09, Fermentables: (Munich Malt, Victory, Carafa Special Type II) Hops: (Magnum, Tettnanger)
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WEBJul 13, 2021 · I couldn’t think of a more fitting beer style to discuss first than the Munich Dunkel, as it was the first beer I ever developed by myself. The Munich Dunkel is a …
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WEBSep 18, 2016 · The best words to keep in mind here are brown lager: clean, malty, and easy on the palate.Think in terms of marzen and not porter. You want the drinkability of a good Oktoberfest but more malt complexity, …
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WEBSep 22, 2023 · The Brewer: Hopkinsville Brewing Company Hopkinsville Brewing Company is the first and only craft beer brewery in the city's and county's history. We're a veteran …
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WEBFeb 26, 2017 · Lager to most means the ubiquitous pale golden brew that arose from the original pilsners of the 1840s. But by that time, the Bavarians had likely been honing …
WEBJan 21, 2014 · It’s time for my first lager. I am looking at brewing a dunkel. AHA lists this recipe on their website as the winner for category 4 in 2010. There are several things …
WEB"Munich Dunkel (BYO)" Munich Dunkel beer recipe by jsvarney5. All Grain, ABV 5.36%, IBU 19.91, SRM 23.41, Fermentables: (Acidulated Malt, Weyermann German Munich Dark, Weyermann Carafa Special II …
WEBThe second law, passed in 1553, was another attempt at quality control. No doubt, the authorities noticed the higher quality end-product of winter brewing, therefore summer …
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WEBApr 2, 2020 · Name Amount % Metolius Munich-style Malt (Mecca Grade) 8.5 lbs: 62.96: Pelton Pilsner-style Malt (Mecca Grade) 4.75 lbs: 35.19: Roasted Barley (Bairds) 4 oz
WEB"Hofbräu Dunkel" Munich Dunkel beer recipe by Dubzie. All Grain, ABV 6.13%, IBU 5.04, SRM 15.47, Fermentables: (Munich Light, Carafa II) Hops: (Hallertau Hersbrucker)
WEBFeb 5, 2014 · Done with 6.5 hours on the clock today. Set up last night, milled the grain, did the water additions, set the timer on the bucket heater so we could dough in first thing.
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WEBNov 25, 2013 · I think you want something like this for the malt bill. 75% dark Munich 20 % Pils 4% CaraMunich II 1 % carafa for color Decoction if you wish, or steps at 133F for 10 …
WEBMunich dunkel is kind of like the dark mild of Germany — it just doesn’t get the respect it deserves. Overshadowed by newer styles and flashier ingredients, it remains a solid …