WebKhasta kachori is a deliciously spicy puffed pastry which is usually a deep-fried round flattened ball made using maida (plain or all-purpose flour) and filled with a …
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Web1 cup wheat flour 1 cup all purpose flour 1/4 cup ghee/clarified butter, use olive oil for vegan option 1/2 teaspoon salt 1/2 cup water For filling 1 cup split yellow …
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WebStep 3. Cover the filling with the dough by slowly stretching it over the filling. Seal the ends tightly and remove any excess dough. Roll out each filled portion lightly into a small circle …
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WebOnce it melts, scatter the chickpea flour. Stir the chickpea flour constantly for 2 minutes, or until the raw flavor of the flour is gone (using a rubber spatula really helps at this stage). …
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WebTo prepare the filling, heat a pan on medium heat and add 2 tbspn oil. Let the oil heat up a bit, then add the cinnamon sticks and cloves. After they start to sizzle, …
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WebA moong dal ki kachori recipe is made with spiced stuffing made of moong dal in a plain flour shell. Khasta Kachori Recipe is much like the deep-fried Indian treats …
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