Mung Dal Kachori Recipe

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WebKhasta kachori is a deliciously spicy puffed pastry which is usually a deep-fried round flattened ball made using maida (plain or all-purpose flour) and filled with a …

Rating: 4.2/5(73)
Calories: 198 per servingCategory: SnackRating: 4.9/5(46)
Calories: 171 per servingCategory: Breakfast, Snacks1. Take 2 cups all purpose flour (maida) and salt in a bowl or pan. mix very well.
2. Rinse ½ cup moong dal in a bowl. Soak moong dal with enough water for 2 hours.
3. After 30 minutes, lightly knead the dough.
4. Heat oil for frying and keep the flame to a low. When the oil is just hot enough, you can add the kachoris.

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Web1 cup wheat flour 1 cup all purpose flour 1/4 cup ghee/clarified butter, use olive oil for vegan option 1/2 teaspoon salt 1/2 cup water For filling 1 cup split yellow …

Estimated Reading Time: 3 mins1. Take all the ingredients for the dough in a bowl.
2. Wash and soak moong dal in 2 cup water for 2 hours.
3. Make 10 -12 small balls from the dough. Take on ball spread it a little on your palm.

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WebStep 3. Cover the filling with the dough by slowly stretching it over the filling. Seal the ends tightly and remove any excess dough. Roll out each filled portion lightly into a small circle …

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WebOnce it melts, scatter the chickpea flour. Stir the chickpea flour constantly for 2 minutes, or until the raw flavor of the flour is gone (using a rubber spatula really helps at this stage). …

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WebTo prepare the filling, heat a pan on medium heat and add 2 tbspn oil. Let the oil heat up a bit, then add the cinnamon sticks and cloves. After they start to sizzle, …

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WebA moong dal ki kachori recipe is made with spiced stuffing made of moong dal in a plain flour shell. Khasta Kachori Recipe is much like the deep-fried Indian treats …

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