Mung Bean Vegan Egg Recipe

Fluffy Vegan Scrambled Eggs Minimalist Baker Recipes

WEBMar 25, 2019 · Add more rice flour if too thin or more coconut milk if too thick. Heat a non-stick pan ( we love this one) or a greased …

1. Rinse mung beans and add to a large mixing bowl. Cover with lukewarm water and soak (covered) for at least 6 hours or overnight.
2. Drain and rinse well, then add to a high-speed blender. Add remaining ingredients and blend until creamy and smooth. Taste and adjust flavor as needed, adding more black salt for “eggy” flavor, onion powder for overall flavor, turmeric for color, or nutritional yeast for cheesy flavor. The batter should be thin and pourable, but not too watery. Add more rice flour if too thin or more coconut milk if too thick.
3. Heat a non-stick pan (we love this one) or a greased skillet over medium-low heat. Once hot, add about 1/4 cup (60 g) egg mixture, or enough to almost reach the edges of the pan. Then cover.
4. Cook for 1-2 minutes, or until the edges appear a little dry. You may notice bubbles on the surface. Then use a rubber spatula to gently push the "eggs" around toward one side of the pan (see photo). Cover again and cook for another 1-2 minutes.

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PlantBased, OilFree Mung Bean "Eggs" Wholly Plants

WEBFeb 6, 2021 · After soaking, strain the water out. Place the split mung beans, along with all the other ingredients, in a food processor and …

1. Place split mung beans in a bowl and fill with water. Make sure the beans are completely immersed. Let soak overnight or for at least 8 hours. The mung beans will soak up some of the water. After soaking, strain the water out.
2. Place the split mung beans, along with all the other ingredients, in a food processor and blend until smooth, stopping to scrape down sides as needed.
3. Heat a large nonstick skillet over medium heat. Pour 1/4 cup of the mung bean egg batter on the heated skillet (this makes 1 egg). Sprinkle some pepper on top if you like. Let it cook for a few minutes, until the bottom is cooked, and then flip and cook for another few minutes. Continue until all the batter is gone.

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