Mung Bean Detox Soup Recipe

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WebStep 1: Prepare the beans First, rinse the mung beans with cold water in a colander, picking out any bad looking beans or pebbles. …

Rating: 4.8/5(33)
Total Time: 45 minsCategory: Main Dishes, Side Dishes, SoupsCalories: 437 per serving1. Beans: Rinse mung beans with cold water in a colander, picking out any bad looking beans or pebbles. Add beans to a large pot along with vegetable broth. Set heat to high and bring to a boil. Reduce heat to reach a gentle simmer, then cook the beans, uncovered, for 30 to 40 minutes. They are finished when they are soft and some have burst. Most of the water should be absorbed, though a little is okay.
2. Flavor Makers: While mung beans cook, heat oil in a large sauté pan over medium heat. Add onion, garlic, ginger, and celery. Cook until onion is soft and translucent, about 5 minutes.
3. Soup: Add sauteed veggies into the pot of mung beans, along with the can of coconut milk and chopped spinach. Let gently simmer until coconut milk is hot and spinach has wilted. Serve warm.

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Web1. Wash the beans and transfer them into a saucepan. Cover them with water, bring to a boil and simmer until beans are cooked …

Rating: 4.4/5(8)
Category: Soups1. Wash the beans and transfer them into a saucepan. Cover them with water, bring to a boil and simmer until beans are cooked (about 30 - 45 minutes).
2. Meanwhile, sauté the onions in a little water for about 5 minutes and then add the carrots. Let the carrots cook for 10 minutes on low heat.
3. Add the tomato paste, spices and mix into the vegetables. Transfer into the saucepan with boiled beans; add enough water to cover the beans.
4. Bring to low simmer for 5 minutes and serve.

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WebBeans – Not low carb, but a healthy soup recipe addition if it fits your lifestyle. Try black beans, white beans, kidney beans, or chickpeas. Greens – Add kale …

Rating: 5/5(44)
Calories: 136 per servingCategory: Main Course, Soup

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WebBring to the boil, the turn the heat off and put a lid on the pot. Set aside to soak while you're preparing the rest of the ingredients for the soup. 1 cup mung beans. …

Rating: 3/5(2)
Total Time: 40 minsCategory: SoupCalories: 230 per serving

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WebStir to combine and bring to a simmer over medium heat. Cook for about 15 minutes until vegetables have softened. Season with some salt and pepper. Add the mung beans to the soup, stir to combine …

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Web400 g mung beans 2 l hot water plus more to top up later ½ tsp turmeric powder 1 pinch asafoetida (hing) to taste 2-3 cloves garlic optional fresh root ginger finely chopped 1 -2 tsp cumin seeds or freshly …

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WebHow to Make Mung Bean Detox Soup Healthy and Vegan Recipe Chef Cynthia Louise 22.1K subscribers 55K views 4 years ago How to Make Mung Bean

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WebRoll the dough into a large 17 x 15-inch rectangle of even thickness. Spread two tablespoons of softened butter over the dough, leaving about 1/2 inch around the …

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WebRecipe Steps steps 7 40 min Step 1 Place the broccoli head on a cutting board, cut it into small bite-sized pieces, and set it aside. Finely dice the onion, celery, leek, and …

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WebThe latter three ingredients add a powerful detoxifying kick to the earthy and sweet notes of the vegetables, elevating their flavors into something that you won’t be …

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WebYellow Mung Detox Soup Serving Size 4 Servings Amount per Serving Calories 22 % Daily Value* Fat 1 g 2 % Saturated Fat 1 g 6 % Sodium 148 mg 6 % …

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WebIn a large pan, heat olive, then sauté the onion and garlic until translucent. Add the cups of water, mung beans and bouillon cubes, and cook until the mung beans

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WebMung beans are rich in vitamins and minerals. One cup (7 ounces or 202 grams) of boiled mung beans contains ( 3 ): Calories: 212 Fat: 0.8 grams Protein: 14.2 grams Carbs: …

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WebTake a stock pot, add the oil and saute the chopped veggies along with all the seasonings except spinach. Sauté for 5-10 minutes. Now, add the spinach and water to the …

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WebSauté for 4-5 minutes or until tender and light golden brown, stirring frequently. Add carrots and celery and sauté for 4-5 minutes more or until slightly tender, stirring frequently. Then add zucchini, green beans, …

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WebSaute the onion, garlic, and ginger in the oil in a large nonstick skillet until soft and fragrant, about 3 minutes. Add to the monggo pot and allow the mixture to simmer …

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WebThen remove the chicken with tongs and set them on a cutting board to cool. Add the chopped cabbage and broccoli to the pot. Continue to simmer to soften the broccoli. Meanwhile, shred the chicken …

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Frequently Asked Questions

How do you cook mung beans for soup?

Add the sautéed spices plus some rock salt to the mung beans and continue to simmer for a further 2 minutes. Serve the soup hot with finely chopped coriander leaves or other fresh herbs. Eat with green vegetables. You can experiment with different flavours each time you make your soup to maintain a sense of variety.

Are mung bean noodles keto friendly?

These noodles are lower in carbs compared to traditional pasta. But because they’re slightly higher in carbs than most of the options on this list, I would recommend being strategic with their consumption. They’re best eaten around a tough, glycogen-depletion workout. If you’re following a Targeted Keto Diet, mung bean noodles are great. 6.

Is this vegetable detox soup good for weight loss?

Weight loss is one of the biggest reasons why many people decide to go on a cleanse, although most recipes tend to leave them hungry and craving an actual bite to eat. Not this one! This Vegetable Detox Soup flushes body fat away without leaving you thinking about that juicy cheeseburger your friend had for lunch.

Are mung bean antioxidants good for you?

For instance, animal studies have shown that mung bean antioxidants can lower blood LDL cholesterol and protect the LDL particles from interacting with unstable free radicals ( 10, 11 ).

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