Multi Purpose Bourbon Sauce Recipe

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WEBMay 31, 2022 · Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat. Stir …

Ratings: 69
Calories: 116 per serving
Category: Sauces, Seasonings, Dressings
1. Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
2. Stir occasionally until mixture boils, then reduce heat to simmer.
3. Add remaining ingredients to pan and stir.
4. Let simmer for 35-45 minutes or until sauce has reduced by half and is thick and syrupy.

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WEBJan 26, 2012 · Instructions. Combine all the glaze ingredients into a small pot and bring to a simmer over medium heat. Simmer, stirring regularly for about 20-25 minutes until the glaze reduces to about 1/3 of it’s original volume. Remove the glaze and let it cool slightly.

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WEBAug 25, 2021 · Low Sodium Bourbon Chicken. Yield: 4 servings. Prep Time: 15 minutes. Cook Time: 13 minutes. Total Time: 28 minutes. A delicious low sodium meal of chicken cooked in an ooey-gooey bourbon sauce. This low salt bourbon chicken is delicious and will be a staple in your dinner rotation.

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WEBJan 5, 2009 · Combine all ingredients in sauce pan and bring to boil. Reduce heat and simmer for 10 minutes. Add chicken to sauce and toss. I used about 1 pound of cooked popcorn chicken.

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WEBInstructions: In a saucepan, heat the butter over medium heat until melted. Add the brown sugar and stir until it dissolves and starts to caramelize. Carefully pour in the bourbon and simmer for a few minutes to cook off the alcohol. Reduce the heat to low and slowly add the heavy cream while continuously stirring.

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WEBJun 8, 2022 · Instructions. Add butter and brown sugar to a small saucepan and place over a medium-low heat setting. Stir constantly until the mixture melts and combines. Add in the bourbon and let it boil for a minute to …

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WEBIn a small saucepan, combine the cherries, bourbon, brown sugar, balsamic vinegar, cinnamon, and salt. Bring the mixture to a simmer over medium heat, stirring occasionally. In a separate bowl, mix the cornstarch with a tablespoon of water until it forms a smooth paste. Add the cornstarch mixture to the simmering sauce and stir well to combine.

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WEBAug 26, 2019 · Instructions. Pour bourbon and brown sugar into a stovetop pan and cook on medium heat until the sugar dissolves. Add the remaining ingredients. Bring the sauce to a boil. Reduce the heat to a simmer and …

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WEBHot Sauce. Corn Starch. Onion Powder. Garlic Powder. Salt & Pepper. (For exact amounts of each ingredient, be sure to reference the recipe below.) Bring the sauce to a low boil over medium heat. Reduce heat to low and simmer – the sauce will thicken slightly as it …

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WEBAug 11, 2020 · Instructions. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 …

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WEBTo begin the process of creating a delicious bourbon glaze, gather all necessary ingredients. In a saucepan over medium heat, mix the staple components, such as bourbon whiskey, ketchup, brown sugar, and vinegar. Enhance the flavor with additional ingredients, like lemon juice, Worcestershire sauce, and minced garlic.

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WEBDec 14, 2023 · Crafting the Ultimate Bourbon Sauce: A Flavor-Packed Journey. Imagine that moment when a rich, amber-hued bourbon sauce cascades onto your plate, mingling with the perfectly seared edges of a juicy steak. That glorious union of sweet, tangy, and boozy flavors makes your taste buds do a little happy dance.

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WEBOct 8, 2021 · Instructions. Prior to serving, in a small saucepan over medium heat, whisk together the granulated sugar, whole milk, salted butter, bourbon, and vanilla. When it starts to simmer, simmer lightly …

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WEBNov 27, 2023 · As soon as the sugar is dissolved and the mixture is smooth, remove the saucepan from the heat. Add the bourbon and a pinch of coarse kosher salt to the mixture. Whisk well to incorporate these final ingredients. …

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WEBSep 10, 2021 · Instructions. In a 6-quart saucepan with a lid or Dutch oven over medium heat, melt the butter. Add the onions and sauté until tender, about 6 minutes. Reduce the heat, add the garlic, and cook for an additional 30 seconds. Add the tomatoes and bay leaf and simmer for 20 minutes.

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WEBAug 25, 2021 · This recipe makes about seven tablespoons of low salt buffalo sauce. The entire batch has just 225 mg of sodium if you follow the recipe exactly. If you use a different brand of tabasco sauce, your final …

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WEBMar 18, 2024 · Low-Sodium Pesto – The Dairy Free Menu. This 5 minute low sodium sauce recipe is made with delicious and flavorful ingredients such as basil, garlic, lemon juice, olive oil and nutritional yeast. One serving of this pesto is about 196 grams of sodium, which is about 8% of your RDI.

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