Mulled Wine Recipe Easy

Classic Mulled Wine Recipe Cookie and Kate

WebNov 25, 2020 · If using 1 large orange, slice it in half through the round middle, then slice one of the halves into rounds. Place the rounds into a …

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1. To prepare the oranges, if using 2 small, slice one orange into rounds and slice the other in half. If using 1 large orange, slice it in half through the round middle, then slice one of the halves into rounds. Place the rounds into a medium heavy-bottomed pot or small Dutch oven. Squeeze the juice from the remaining oranges into the pot.
2. Pour the wine into the pot, followed by the brandy. Add 1 tablespoon of the sweetener for now. Add the cinnamon sticks, star anise and cloves.
3. Warm the mixture over medium heat until steaming (about 5 minutes), and keep an eye on it. When you start seeing the tiniest of bubbles at the surface, reduce the heat to the lowest of low.
4. Carefully taste, and add another tablespoon of sweetener if it’s not sweet enough for your liking. If it’s not spicy enough to suit your preferences, continue cooking over very low heat for 5 to 10 more minutes.

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Mulled Wine Recipe ~ How to Make the Best Mulled …

WebDec 14, 2020 · Turn the heat to medium high and slowly heat the mixture, stirring occasionally until the sugar is dissolved. Once sugar is dissolved …

1. Cut an orange into quarters. Push 2-3 whole cloves into the outer skin of quartered oranges, as pictured above.
2. In a large pot, combine orange juice, sugar, cinnamon sticks, orange quarters with cloves and cranberries.
3. Turn the heat to medium high and slowly heat the mixture, stirring occasionally until the sugar is dissolved.
4. Once sugar is dissolved completely, bring it to a boil and cook until it thickened and reduced by almost half, about 15-20 minutes.

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