DirectionsStep1Start by making the pastry. Take butter from fridge and allow to sit for about 30 minutes.Step2Chop butter into cubes and beat in a stand mixer on med-high for 1-2 minutes.Step3Add icing sugar and mix on low speed until combined. Turn speed to med-high and beat again for 1-2 minutes or until mixture turns a pale colour.Step4Add egg yolk and lemon juice and combine with a spatula.Step5Fold through sifted flour and salt. The mixture should all be a pale yellow colour with no dry of floury parts. If it seems too dry, add another teaspoon of lemon juice.Step6Turn out mixture onto bench and knead lightly to form two equal balls. Wrap each ball in baking paper and place into the fridge for at least one hour.Step7Pre-heat oven to 180 degrees celsius (fan-forced) and make the filling while the pastry is chilling.Step8Remove the green stems from the mulberries (using scissors or pinching off with your fingers).Step9Place about 2/3 of the mulberries, 2 tablespoons water and sugar in a saucepan. Gently heat to dissolve sugar and then bring to the boil. Simmer for 10 minutes.Step10Mix cornflour and 2 tablespoons of water. Take saucepan off heat and add cornflour mixture. Stir well to combine. Return to heat and stir until mixture thickens. Remove from heat and set aside along with remaiing wh…Step11Remove pastry dough from fridge and roll out first ball on a lightly floured surface to a thickness of about 3mm.Step12Roll pastry back onto the floured rolling pin and use a spatula to lift the rest of the pastry form the bench. Place in greased pie dish and gently press into dish, trimming sides to fit. Prick the base with a fork about 7 times.Step13Pour mulberry mixture onto top of pastry and then place whole mulberries on top.Step14Roll out second pastry ball on a lightly floured surface to a thickness of about 3mm and use a spatula to lift the rest of the pastry form the bench. Place on top of pie and trim edges.Step15Use the side of your thumb to press indents into the crust, placing your thumb diagonally and pressing at intervals of around 3cm.Step16Use a sharp knife to insert about 4 small (2cm) vents into the top of the pie.Step17Whisk egg white and then brush on top pastry layer of pieStep18Bake at 180 degrees celsius (fan-forced) for 30 minutes or until golden brown. If crust starts to turn too brown during cooking, remove from oven and carefully place alfoil over crusts to prevent further browning.Step19Serve warm with ice cream or custardIngredientsIngredients185 gramsButter1 ¼ cupsIcing Sugar (powdered sugar)1 Egg1 tablespoonLemon Juice2 ¼ cupsPlain Flour4 cupsMulberry (370 grams)1 cupSugar4 tablespoonsWater2 tablespoonsCornflourSee moreNutritionalNutritional556 Calories20 gTotal Fat70 mgCholesterol92 gCarbohydrate165 mgSodium6 gProteinFrom cookingwithnanaling.comRecipeDirectionsIngredientsNutritionalExplore furtherMulberry Pie Recipe (Super easy and VERY addicting)domesticmommyhood.c…The Best Mulberry Pie Recipe! - The Organic Goat Ladytheorganicgoatlady.comMulberry Pie Yandina Community Gardensyandinacommunitygard…Easy Mulberry Pie Recipe Recipes.netrecipes.netHomemade Mulberry Pie - Simple Living. Creative Learningsimplelivingcreativelear…Easy Mulberry Pie Recipe - Hilda's Kitchen Bloghildaskitchenblog.comRecommended to you based on what's popular • Feedback
Mulberry Pie
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WebJun 22, 2023 · Prepare the ingredients. In a mixing bowl, combine the mulberries, granulated sugar, instant ClearJel, lemon juice, lemon zest, and ground cinnamon. Stir …
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WebSep 1, 2006 · 2 1/2 cups mulberries. 1 1/4 cups white sugar. 1/4 cup tawny port or other sweet liqueur. 1/2 cup water. 1 tblsp lemon juice. 1 heaped tblsp corn flour
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WebJun 24, 2023 · Baking. Preheat the oven to 375 F. Brush the top crust with the egg wash. Bake on a low rack of the oven for 45-60 minutes, or until …
WebMar 15, 2024 · Mix berries with sugar and flour in a large bowl. Place mixture into bottom pie crust. Dot with butter, then cover with top pie …
WebIn a large bowl, mix berries with sugar and flour. Step 2. Place one sheet pastry at the bottom of a large pie dish. Place mixture on top of pastry, then dot with butter. Cover …
WebNov 4, 2021 · Method. Preheat oven 180.c. Grease pie dish with butter. Blend mulberries and sugar together in processor. Pour mix into mixing bowl and mix in s/r flour until well …
WebAug 23, 2022 · Source: Youtube. 3. Step. Butter a pie pan and place the pie dough in it. Poke holes in it with a fork and bake it in the oven for 15 minutes. Source: Youtube. 4. Step. Remove the dough and fill it with the …
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WebSep 26, 2018 · Place berries in a saucepan. Add sugar and water, zest and juice to the pan. Simmer gently around 5 minutes, stirring, until berries are softened. At the same time, …
WebStep one – make the pie crust. To a large mixing bowl, add flour, sugar, and salt. Mix to combine. Then add cold, cubed butter and use your hands to mix the butter in. Make a well in the center of the mixture and add the …
WebAug 2, 2022 · Preheat oven to 375°F. Place one of the pie crusts into the bottom of the pie plate. Add the mulberries, rhubarb, sugar and flour to a large mixing bowl; stir gently until well-combined. Pour the mixture over …
WebJun 19, 2017 · Grease a 28cm flan tin. Preheat oven to 175C. Using ¼ cup of the sugar, drop it into the greased tin and roll it around so that base and sides are well covered in …
WebMar 20, 2019 · Step 1: Line the bottom of a 9" pie pan with the bottom crust and crimp edges. If using frozen fruit, pour the mulberries into a large bowl until partially thawed. Step 2: Mix mulberries with orange zest, and …
WebSep 24, 2018 · Method. In a large bowl, mix berries with sugar and flour. Place one sheet pastry at the bottom of a large pie dish. Place mixture on top of pastry, then dot with …
WebPreheat the oven to 400 degrees. In a bowl, gently mix the prepared berries with sugar and flour until the berries are coated evenly. Set aside while you prepare the pie crust. When the crust is finished, spoon the berries into …
WebJun 22, 2014 · Prepare your pie crust recipe and place bottom crust in your 9 in pie pan. In a large mixing bowl mix together 3 cups mulberry's, 1 1/4 cup white sugar, and 1/4 cup flour and mix well. Place mixture into pie …