Web1. Firstly, rinse and chop all the vegetables like potatoes (aloo) and cauliflower (gobi). Keep the green peas (matar) in a separate bowl. 2. Keep 2 cups cauliflower florets in hot …
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WebAdd kasoori methi, mix and add potato. Mix well and cover the pan with the lid and keep the heat on low. After 3-4 minutes, add cauliflower, green peas and sprinkle salt to taste. Mix …
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WebHeat oil in a pan and golden fry garlic, cumin and fenugreek on medium heat. Let the spices crackle then add the onions. Give everything a stir and cook the onions for 5 minutes …
WebThis aloo gobi matar recipe does not have onion or garlic. Aloo gobi matar can be served with bread such as roti or paratha, basmati rice, and or with dal such as chana dal or dal …
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WebSauté for 1-2 minutes on high heat. Reduce the heat to medium-low, cover, and cook, stirring occasionally until cauliflower and potatoes are almost cooked. Stir in green peas, …
Web6) Cook till all the water evaporates and becomes thick paste. Meanwhile clean, chop gobi and aloo. 7) Now add turmeric powder, red chili powder, cumin powder, coriander …
WebReduce the heat to low. Cover the pan and cook for 5-6 minutes until the peas are tender and the oil starts to separate from the sides Stir a few times while cooking. Splash more …
WebMughlai Aloo Matar Gobi With Cauliflower, Potatoes, Green Peas, Onions, Yogurt, Ghee, Salt, Turmeric Powder, Coriander Seeds, Ginger, Garlic Cloves, Cloves, Red
WebFry the powders for a minute. Add 2 medium sized tomatoes finely chopped. Cook on low flame until the tomatoes are mushy. Now add the roasted potatoes and cauliflowers …
WebSteps to Make It. Thoroughly clean the cauliflower. If using fresh cauliflower, put the florets in a large bowl and cover them with hot water. Add a teaspoon of salt and mix well. Keep …
WebHeat oil in a Dutch oven or deep skillet with lid. Fry the cumin seeds with bay leaves for 1 minute. Pour in pureed vegetables, salt, turmeric, chili powder, garam masala and …
Webprotein. 4.3 g. salt. 0.6 g. Make this aloo gobi mattar, then check out our saag aloo, aloo gobi, dum aloo, aloo tikki chaat and more vegetarian Indian recipes. STEP 1. Heat the …
WebFill a pot with water, add a tsp. of salt, bring the water to a boil and blanch the potatoes and cauliflower florets for five minutes. Drain the water and set it aside. To a large pan add …
WebReduce the heat to low. Transfer the fried cauliflower to the pan and coat it with the curry. Cover the pan with a tight-fitting lid and cook for 12-15 minutes until the cauliflower is …
WebStep 2 - Roasting the Cauliflower in Ghee. In a deep pan, heat 2 tbsp ghee + 1 tbsp oil. Add the blanched (dried) cauliflower and roast it on all sides for 6-7 minutes until even golden …