Muffuletta Recipe Original

Real N'awlins Muffuletta Recipe

WEBFeb 22, 2024 · Combine with oregano, basil, black pepper, and celery seed in a medium bowl. Add in olive oil, canola oil, and vinegar. Mix together …

1. To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil. Mix together and transfer mixture into a glass jar (or other nonreactive container). If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.
2. To Make Sandwiches: Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Spread each piece of bread with equal amounts olive salad, including oil. Layer 'bottom half' of each loaf with 1/2 of the salami, ham, mortadella, mozzarella and Provolone. Replace 'top half' on each loaf and cut sandwich into quarters.
3. Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.

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Muffuletta Sandwich Recipe (A New Orleans Classic!)

WEBFeb 1, 2024 · First: Prepare the olive dressing by combining all of the ingredients in a small bowl. Cover and set aside for 1 hour. Second: …

1. Prepare Olive spread by combining all of the ingredients in a small bowl. Cover and set aside for 1 hour.
2. Slice the bread in half lengthwise, and spread olive mixture on both sides. Top with meat and cheese. Put both sides back together, and wrap in plastic wrap. Chill for 1 hour. Slice and serve.
3. **TIP: Place toothpicks before slicing to help keep it all together!**

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Classic New Orleans Muffuletta Sandwich < Call Me PMc

WEBSep 9, 2012 · Instructions. Split the bread in half. Layer in this order on the bottom half of the bread: cheese, ham, pepperoni, and salami. Spoon ½ …

1. Split the bread in half.
2. Layer in this order on the bottom half of the bread: cheese, ham, pepperoni, and salami.
3. Spoon ½ to 1 cup olive salad, evenly, on top of salami. Replace the top with bread. Wrap in aluminum foil and press tightly together and let sit 30 minutes to an hour. You can also heat it in the oven if you prefer. Heat at 350° for 15 minutes then rotate and heat another 15 minutes.
4. This will keep the salad and sandwich from falling apart so much when you try to eat it.

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